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Spinach Garlic Meatballs Stuffed With Mozzarella

Spinach Garlic Meatballs Stuffed With Mozzarella
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Indulge in the irresistible delight of Spinach Garlic Meatballs Stuffed With Mozzarella. These hearty meatballs blend tender ground beef with fresh spinach and aromatic garlic, each hiding a gooey center of melted mozzarella cheese. Perfect for family dinners or gatherings, they offer a unique twist on a classic dish that will satisfy any palate. Easy to prepare and versatile enough to serve as a main course or appetizer, these meatballs are sure to become a family favorite. Enjoy them over pasta, in sub sandwiches, or as a stand-alone snack – the possibilities are endless!

Ingredients

Scale
  • 8 ounces fresh baby spinach
  • 3 cloves garlic, minced
  • 1 pound ground beef (80/20)
  • 2¼ cups soft bread crumbs
  • 3 large eggs
  • ½ cup freshly grated Parmesan cheese
  • 8 ounces mozzarella cheese (cut into cubes)
  • Salt and pepper to taste
  • Marinara sauce for serving

Instructions

  1. Warm olive oil in a skillet over medium heat, add spinach until wilted, then stir in minced garlic. Remove from heat and let cool.
  2. Preheat your oven to 350°F (175°C).
  3. In a mixing bowl, combine ground beef, bread crumbs, eggs, milk, chopped garlic, Parmesan cheese, salt, and pepper; mix gently.
  4. Fold in the cooled spinach-garlic mixture.
  5. Form meatballs by flattening about 2 tablespoons of mixture in your palm, placing a cube of mozzarella inside, and rolling into balls.
  6. Brown meatballs in olive oil over medium-high heat until golden brown on all sides.
  7. Transfer meatballs to an oven-safe skillet with marinara sauce; cover with foil and bake for 20-25 minutes.

Nutrition

Keywords: Use fresh ingredients for the best flavor and texture. Avoid overmixing the meat mixture to keep the meatballs tender. Experiment with different cheeses like provolone or fontina for variety.

Find it online: https://fluffyrecipes.com/spinach-garlic-meatballs-stuffed-with-mozzarella/