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Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole

Indulge in the heartwarming flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole—a creamy, cheesy delight layered with tender chicken and zesty spices. This comforting dish is perfect for family gatherings or cozy dinners, offering rich flavors that appeal to all taste buds. With just 15 minutes of prep time, it’s easily customizable with your favorite vegetables or proteins like turkey, making it a versatile option for any occasion. Enjoy leftovers throughout the week, as this casserole stores beautifully and reheats well. Dive into a meal that will have everyone asking for seconds!

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden brown. Remove from heat and shred.
  3. Boil salted water in another pot and cook spaghetti until al dente (about 8-10 minutes). Drain and set aside.
  4. In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese; stir until well mixed.
  5. Transfer the mixture into the greased casserole dish and top with remaining cheddar cheese.
  6. Bake for about 25-30 minutes until bubbly and golden brown on top; let rest for 5 minutes before serving.

Nutrition

Keywords: Customize by adding vegetables like spinach or mushrooms for extra nutrition. Adjust the spice levels by modifying the cayenne pepper according to your preference.