Spicy Salmon Sushi Cups
Spicy Salmon Sushi Cups are a delightful fusion of flavors and textures, offering a fun twist on traditional sushi. These bite-sized appetizers feature fresh salmon mixed with creamy Japanese mayonnaise and a hint of sriracha for that perfect spicy kick. Perfect for parties or a casual weeknight dinner, these sushi cups not only taste amazing but also provide an eye-catching presentation that will impress your guests. With easy preparation and versatility in serving options, you can customize the spice level to suit your taste, making these cups a hit for everyone!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 sushi cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Ingredients
- 1 lb fresh salmon, cubed
- 3 nori sheets
- ⅔ cup sushi rice
- 2 tablespoons Japanese mayonnaise
- 1 tablespoon sriracha (optional)
- ¼ teaspoon sesame oil
- 1½ tablespoons soy sauce
Instructions
- Preheat oven to 400°F.
- Cook sushi rice according to package instructions and mix with rice vinegar once cooked.
- In a bowl, combine salmon, mayonnaise, sriracha, sesame oil, and soy sauce; let marinate for 10 minutes.
- Cut nori into squares and press into muffin tin cups.
- Fill each nori cup with seasoned rice and top with the salmon mixture.
- Bake for 8-9 minutes until cooked through; broil for an additional minute if desired.
- Serve warm, drizzled with spicy mayo and garnished with green onions.
Nutrition
- Serving Size: 1 sushi cup
- Calories: 140
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Adjust the sriracha according to your heat preference. For added texture, consider topping with avocado or cucumber strips.
Find it online: https://fluffyrecipes.com/spicy-salmon-sushi-cups/