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Spicy Rattlesnake Pasta

Spicy Rattlesnake Pasta
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Transform your dinner routine with this Spicy Rattlesnake Pasta, a creamy and zesty dish that combines the bold flavors of Cajun seasoning with rich cheese sauce and tender penne pasta. In just 30 minutes, you can whip up this easy recipe that’s perfect for a cozy night in or an impressive gathering with friends. Customize the spice level to your liking, making it as mild or fiery as you desire. This dish is not only packed with flavor but also versatile—choose between chicken or shrimp for protein, ensuring everyone at the table leaves satisfied. Enjoy a delightful meal that feels like restaurant-quality right in your kitchen!

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb chicken breast or shrimp
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 2 teaspoons Cajun seasoning
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese

Instructions

  1. Cook penne in salted water until al dente (about 1 minute less than package directions). Reserve ½ cup of pasta water before draining.
  2. Season the chicken or shrimp with salt, pepper, and Cajun seasoning. In a skillet, heat olive oil and sear until cooked through; set aside.
  3. In the same skillet, melt butter and sauté bell peppers and garlic until softened.
  4. Stir in Cajun seasoning and pour in heavy cream; simmer while stirring in Parmesan until creamy.
  5. Combine cooked pasta and protein into the sauce; add reserved pasta water to reach desired consistency.
  6. Adjust seasonings if needed and serve hot, garnished with fresh herbs.

Nutrition

Keywords: Use fresh vegetables for maximum flavor. Adjust red pepper flakes to control heat level. Reserve pasta water for a creamier sauce.

Find it online: https://fluffyrecipes.com/spicy-rattlesnake-pasta/