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Spicy Mexican Casserole

Spicy Mexican Casserole
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Indulge in the vibrant and zesty flavors of Spicy Mexican Casserole, a dish that brings the essence of Mexican cuisine to your table. Perfectly suited for family dinners, potlucks, or game day feasts, this casserole features a creamy blend of spices and ingredients that create a hearty, crowd-pleasing meal. With just 50 minutes from prep to plate, it’s an effortless choice for any occasion. Each bite is packed with flavor, making it a favorite among both adults and picky eaters alike. Serve it with fresh garnishes like sour cream and cilantro for an added layer of taste.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 can diced tomatoes with green chilies (10 oz)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 can corn (15 oz), drained
  • 1 can black beans (15 oz), drained and rinsed
  • 1 bag tortilla chips (10 oz), crushed
  • 2 cups shredded Mexican cheese blend
  • 1 cup sour cream
  • Spices: garlic powder, chili powder, cumin

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a skillet over medium heat, cook ground beef and onion until browned; drain excess fat.
  3. Add diced tomatoes, soups, corn, black beans, and spices; mix well.
  4. In the baking dish, layer half the crushed tortilla chips, followed by the beef mixture, remaining chips, and top with cheese.
  5. Bake for 25–30 minutes until cheese is bubbly.
  6. Let cool briefly before serving with sour cream and cilantro.

Nutrition

Keywords: For extra flavor, consider adding jalapeños or olives on top before baking. Customize spice levels by adjusting chili powder to suit your taste. Leftovers can be stored in an airtight container for up to four days or frozen for later enjoyment.

Find it online: https://fluffyrecipes.com/spicy-mexican-casserole/