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Spicy Cucumber Salad

Spicy Cucumber Salad
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Spicy Cucumber Salad is a vibrant and refreshing dish that adds a burst of flavor to any meal. This crunchy salad combines the crispness of cucumbers with a zesty garlic-soy dressing, making it perfect for warm days, picnics, or as a light snack. With its quick preparation time and customizable spice level, this salad fits seamlessly into busy weeknights or casual gatherings. Whether served as a side dish, appetizer, or snack, Spicy Cucumber Salad is sure to impress with its delightful taste and health benefits.

Ingredients

Scale
  • 8 mini or Persian cucumbers
  • 1 green onion (finely sliced)
  • 1 ½ tbsp low-sodium soy sauce
  • 1 ½ tbsp rice vinegar or white apple vinegar
  • 1 tsp sesame oil
  • 1 tbsp honey or maple syrup
  • 2 large garlic cloves (minced)
  • 1 tsp crushed red chili flakes
  • Sesame seeds for garnish

Instructions

  1. Wash cucumbers thoroughly and cut off ends. Cut each cucumber between two chopsticks to avoid cutting through completely; slice diagonally at a 45° angle and then make perpendicular cuts to create an accordion effect. Alternatively, thinly slice them using a mandolin.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or maple syrup), minced garlic, and chili flakes until well combined.
  3. Pour the dressing over the prepared cucumbers in a mixing bowl and gently toss to coat. Garnish with sliced green onions and sprinkle sesame seeds on top before serving.

Nutrition

Keywords: Use fresh ingredients for optimal flavor and crunch. Adjust the amount of chili flakes based on your desired spice level. For added variety, consider incorporating other vegetables like bell peppers or carrots.

Find it online: https://fluffyrecipes.com/spicy-cucumber-salad/