Spice Cake Pumpkin Muffins
Indulge in the cozy flavors of autumn with these delightful Spice Cake Pumpkin Muffins! With just three simple ingredients, these muffins are not only quick to prepare but also packed with a warm, comforting taste that embodies the essence of fall. Perfect for breakfast, snacks, or a sweet treat any time of day, these muffins are sure to charm both kids and adults alike. The use of pumpkin puree makes them incredibly moist and tender, while the spice cake mix adds an irresistible flavor that will leave your friends and family asking for seconds. Try this easy recipe today and bring the spirit of autumn into your kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; it's okay if the batter is slightly lumpy.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 20-25 minutes. Check doneness by inserting a toothpick; it should come out clean.
- Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 160
- Sugar: 12g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture and flavor, consider folding in some nuts or chocolate chips before baking. These muffins can be topped with cream cheese frosting or served with nut butter for extra indulgence.
Find it online: https://fluffyrecipes.com/spice-cake-pumpkin-muffins/