Print

Spaghetti Meat Sauce

Spaghetti Meat Sauce
Print Recipe

Indulge in the comforting warmth of homemade Spaghetti Meat Sauce, a quintessential family favorite perfect for cozy dinners or entertaining guests. This hearty dish features succulent ground chuck, aromatic garlic, and a blend of Italian herbs simmered to perfection. The rich flavors develop gradually, making it an ideal sauce for your favorite pasta. Whether served atop spaghetti or used as a base for lasagna, this meat sauce promises to impress with its delicious taste and versatility.

Ingredients

Scale
  • 2 pounds ground chuck (80/20)
  • 1 large onion (finely diced)
  • 1 green bell pepper (diced)
  • 5 cloves fresh garlic (minced)
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (28 oz) crushed tomatoes
  • 2 cans (15 oz each) tomato sauce
  • Fresh parsley
  • Dried basil
  • Italian seasoning
  • Oregano
  • Garlic powder
  • Onion powder
  • Sea salt
  • Black pepper
  • Olive oil
  • 1 pound dried spaghetti pasta

Instructions

  1. Dice the onion and bell pepper; mince the garlic.
  2. In a deep skillet, heat olive oil over medium heat and sauté the onions and bell pepper until softened.
  3. Add garlic and cook until fragrant.
  4. Incorporate ground chuck into the skillet; brown thoroughly while breaking it apart.
  5. Drain excess fat and return to heat; stir in seasonings.
  6. Mix in diced tomatoes and crushed tomatoes followed by tomato sauce; stir well.
  7. Simmer uncovered for one hour, stirring occasionally.
  8. Cook spaghetti according to package instructions in salted water until al dente.
  9. Serve spaghetti topped with meat sauce; garnish with Parmesan cheese if desired.

Nutrition

Keywords: Use quality ground beef for the best flavor. Allow ample simmering time for deep flavor development. Feel free to customize with additional vegetables or herbs based on preference.

Find it online: https://fluffyrecipes.com/spaghetti-meat-sauce/