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Sour Cream Pound Cake with Caramel Frosting

Sour Cream Pound Cake with Caramel Frosting
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Indulge in the delight of Sour Cream Pound Cake with Caramel Frosting, a luscious dessert perfect for any occasion. This moist and buttery cake is elevated by a rich caramel frosting that adds a decadent sweetness, making it an ideal centerpiece for celebrations or a cozy afternoon treat. With its tender crumb and impressive presentation, this recipe is sure to impress family and friends alike. Simple to make, even novice bakers can achieve great results with just a few straightforward steps. Enjoy it as is or pair it with fresh fruits, whipped cream, or ice cream for an extra special touch.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 1 tsp salt
  • 1 cup sour cream, room temperature
  • 1 tsp vanilla extract
  • 1 cup unsalted butter for frosting
  • 2 cups packed light brown sugar
  • ½ cup whole milk (or evaporated milk for deeper flavor)
  • ½ tsp salt for frosting
  • 4 cups powdered sugar, sifted
  • 1 tsp vanilla extract for frosting

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a tube or Bundt pan.
  2. Cream together softened butter and granulated sugar until fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, sift together the all-purpose flour, baking soda, and salt.
  5. Gradually combine the dry ingredients with the creamed mixture alternately with sour cream. Stir in vanilla extract.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 1 hour 15 minutes to 1 hour 30 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 15 minutes before transferring to a wire rack.
  9. For the frosting: melt unsalted butter in a heavy saucepan; add packed brown sugar and salt; stir until dissolved and bubbly.
  10. Add whole milk (or evaporated milk) and bring to a gentle boil; stir constantly until slightly thickened.
  11. Remove from heat and allow it to cool slightly. Gradually beat in sifted powdered sugar and vanilla extract until smooth and thickened.

Nutrition

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Avoid overmixing the batter to maintain a tender texture. Customize by adding nuts or chocolate chips into the batter.

Find it online: https://fluffyrecipes.com/sour-cream-pound-cake-with-caramel-frosting/