Print

Oven-Baked S’mores Sliders

S’mores Sliders
Print Recipe

Oven-baked S’mores sliders are a deliciously creative take on the classic campfire treat, ideal for parties or cozy nights at home. These delectable sliders feature layers of gooey marshmallows, rich chocolate, and crunchy graham crackers, all nestled between soft slider buns. Quick to prepare and irresistibly tasty, they offer a fun dessert experience that appeals to both kids and adults. Whether you’re hosting an outdoor gathering or simply satisfying a sweet tooth, these S’mores sliders are sure to impress your guests and become a favorite in your dessert repertoire.

Ingredients

Scale
  • 12 slider buns or dinner rolls
  • 3 bars of chocolate (100 grams each or 1.5 cups chocolate chips)
  • 20 large marshmallows or 1.5 cups mini marshmallows
  • 6 graham crackers
  • 3 tablespoons melted butter

Instructions

  1. Preheat oven to 350°F and line a sheet pan with parchment paper.
  2. Slice slider buns in half and place them on the sheet pan.
  3. Distribute chocolate chunks evenly over the bottom halves of the buns.
  4. Crush graham crackers into small pieces and sprinkle over the chocolate.
  5. Layer marshmallows on top of the crushed graham crackers.
  6. Bake for 5-6 minutes until marshmallows are lightly toasted, then remove from the oven.
  7. Place the tops of the slider buns on the toasted marshmallows and gently press down.
  8. Brush with melted butter and sprinkle crushed graham cracker mixture over the tops.
  9. Return to oven for another 4-5 minutes until golden brown.
  10. Allow to cool for a few minutes before serving.

Nutrition

Keywords: Use fresh ingredients for maximum flavor; quality chocolate makes a difference. Experiment with different types of chocolate or toppings like peanut butter for added flair. Keep leftovers in an airtight container; they can be reheated in the oven or microwave.

Find it online: https://fluffyrecipes.com/smores-sliders/