S’mores Sliders

Oven-baked S’mores sliders are a delightful twist on a classic treat, perfect for gatherings or cozy nights in. These sliders combine gooey marshmallows, rich chocolate, and crunchy graham crackers all nestled between soft buns. Quick to prepare and irresistibly delicious, they are sure to please both kids and adults alike. Whether you’re hosting a party or simply craving something sweet, these S’mores sliders will deliver a satisfying dessert experience.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can whip up these delicious sliders in no time.
  • Crowd-Pleaser: Perfect for parties and gatherings; everyone loves the classic flavors of s’mores.
  • Versatile Dessert: Customize with different chocolates or add toppings like peanut butter or nuts for a unique twist.
  • No Campfire Needed: Enjoy the taste of s’mores any time of year without needing an outdoor fire.
  • Kid-Friendly Fun: Involve kids in the preparation process for a fun family activity that ends with a sweet reward.

Tools and Preparation

Before diving into this tasty recipe, gather your essential tools. Having the right equipment on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Sheet pan
  • Parchment paper or foil
  • Silicone brush
  • Knife

Importance of Each Tool

  • Sheet pan: Provides ample space to bake all your sliders at once, ensuring even cooking.
  • Parchment paper or foil: Keeps the pan clean and makes for easy removal of the sliders after baking.
  • Silicone brush: Ideal for applying butter evenly over the slider tops without tearing them apart.
  • Knife: Necessary for slicing slider buns in half with precision.

Ingredients

Oven-baked S’mores sliders with gooey marshmallows, chocolate, and grachicken ham crackers. Perfect for gatherings.

For the Sliders

  • 12 slider buns or dinner rolls
  • 3 bars chocolate (100 gram bars or 1.5 cups chocolate chips)
  • 20 large marshmallows or 1.5 cups mini marshmallows
  • 6 grachicken ham crackers
  • 3 tablespoons melted butter
  • 2 grachicken ham crackers
S’mores

How to Make S’mores Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a sheet pan with parchment paper or foil to ensure easy cleanup later.

Step 2: Prepare the Slider Buns

Place the slider buns on the sheet pan and slice each one in half. Set aside the tops while you prepare the bottoms. Evenly distribute chunks of chocolate over all bottom halves.

Step 3: Add Crunchy Graham Crackers

Crush 6 grachicken ham crackers into small bite-sized pieces. Spread these evenly over the chocolate layer on each slider bun bottom.

Step 4: Layer on Marshmallows

Add a generous layer of marshmallows on top of the crushed graham crackers. You can use either large marshmallows or mini ones based on your preference.

Step 5: Toast in Oven

Place the sheet pan into your preheated oven for about 5-6 minutes, or until you see that the marshmallows are lightly toasted. Remove from oven carefully.

Step 6: Assemble Sliders

Position the tops of your slider buns over the toasted marshmallows, gently pressing down to secure them in place.

Step 7: Brush with Butter Mixture

Using a silicone brush, apply melted butter generously over each slider top. Crush 2 additional graham crackers and mix them with any remaining melted butter before sprinkling this mixture evenly over all slider tops.

Step 8: Final Bake

Return the assembled sliders to the oven. Bake for another 4-5 minutes or until the tops are lightly golden brown.

Step 9: Cool and Serve

Let your S’mores sliders cool for about 2-3 minutes before pulling them apart or slicing them to serve. Enjoy this delicious treat!

How to Serve S’mores Sliders

Serving S’mores sliders is all about adding a fun and festive touch to your gatherings. These delicious treats are easy to share and perfect for any occasion, whether it’s a party, picnic, or family night.

For the Kids

  • Mini Portions: Cut the sliders into smaller pieces for little hands to enjoy. This makes them more manageable and fun for kids.
  • Colorful Plates: Use bright, fun plates to serve the sliders. This adds an element of excitement that kids will love.

Outdoor Gatherings

  • Campfire Vibes: Serve S’mores sliders around a fire pit for that classic campfire feel. Pair with some hot chocolate for the ultimate experience.
  • Picnic Style: Pack the sliders in a picnic basket with some fresh fruit and drinks. It’s a great way to enjoy them outdoors.

Movie Night

  • Themed Snacks: Pair your S’mores sliders with popcorn and candy for a cozy movie night spread.
  • Interactive Serving: Set up a toppings station where guests can add extra chocolate or marshmallows to their sliders.

How to Perfect S’mores Sliders

Perfecting your S’mores sliders ensures they are gooey, delicious, and loved by everyone. Here are some tips to help you achieve slider perfection.

  • Use Fresh Ingredients: Always opt for fresh marshmallows and quality chocolate for the best flavor.
  • Don’t Overbake: Keep an eye on the sliders while baking. Remove them as soon as the marshmallows are lightly toasted to prevent burning.
  • Experiment with Flavors: Try different types of chocolate, like dark or flavored varieties, to elevate the taste of your sliders.
  • Keep Them Warm: If serving at a gathering, keep the sliders warm in a covered dish until it’s time to eat.
  • Make Ahead: Prepare the ingredients in advance and bake just before serving. This saves time when you’re ready to enjoy with friends.
S’mores

Best Side Dishes for S’mores Sliders

Pairing side dishes with your S’mores sliders can enhance your gathering’s overall experience. Here are some great options to consider.

  1. Fruit Skewers: Fresh fruit on skewers is a light and refreshing option that balances the sweetness of the sliders.
  2. Chips and Dip: Serve tortilla chips with guacamole or salsa for a savory contrast that complements sweet flavors.
  3. Veggie Platter: A colorful array of fresh vegetables with ranch dip provides crunch and freshness alongside your rich dessert.
  4. Ice Cream Sundae Bar: Set up an ice cream station where guests can create their own sundaes after enjoying their sliders.
  5. Brownies: Rich chocolate brownies make another delightful dessert choice that pairs well with S’mores flavors.
  6. Hot Cocoa Station: A warm drink station featuring various toppings like whipped cream, peppermint sticks, and marshmallows adds comfort and fun.

Common Mistakes to Avoid

Making S’mores sliders can be a delightful experience, but a few common mistakes can turn this easy treat into a challenge.

  • Skipping the parchment paper: Not lining your sheet pan can lead to sticking. Always use parchment paper or foil for easy cleanup and to keep your sliders intact.

  • Overloading on marshmallows: While gooey marshmallows are key, too many can make the sliders messy. Stick to the recommended amounts for the best texture and flavor balance.

  • Not preheating the oven: Failing to preheat your oven can result in unevenly cooked sliders. Always preheat to ensure that your marshmallows toast perfectly.

  • Using cold ingredients: Cold chocolate or butter can affect melting. Make sure all ingredients are at room temperature for optimal gooeyness.

  • Neglecting to crush graham crackers: Leaving large pieces of graham crackers will lead to uneven texture. Crush them finely so they blend well with the chocolate and marshmallows.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover S’mores sliders in an airtight container.
  • They will keep well in the fridge for up to 3 days.

Freezing S’mores Sliders

  • Wrap individual sliders tightly in plastic wrap.
  • Place them in a freezer-safe container. They can be frozen for up to 2 months.

Reheating S’mores Sliders

  • Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
  • Microwave: Heat one slider at a time in 15-second increments until warm.
  • Stovetop: Use a skillet on low heat; cover with a lid until warmed, checking frequently.
S’mores

Frequently Asked Questions

How do I make S’mores sliders gluten-free?

You can use gluten-free slider buns and graham crackers. This way, everyone can enjoy this delicious treat!

Can I customize my S’mores sliders?

Absolutely! You can add peanut butter, flavored chocolates, or even different types of nuts for extra crunch and flavor.

How do I store leftover S’mores sliders?

Leftover S’mores sliders should be stored in an airtight container in the refrigerator for up to three days.

What is the best way to serve S’mores sliders?

S’mores sliders are best served warm, right after baking. You can also top them with whipped cream or ice cream for an extra treat!

Final Thoughts

These oven-baked S’mores sliders are not only easy to make but also a crowd-pleaser at any gathering. With their gooey marshmallows and rich chocolate filling, they offer a delightful twist on classic s’mores. Feel free to customize them with different flavors or toppings based on your preferences. Try making these delicious treats today!

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Oven-Baked S’mores Sliders

Oven-baked S’mores sliders are a deliciously creative take on the classic campfire treat, ideal for parties or cozy nights at home. These delectable sliders feature layers of gooey marshmallows, rich chocolate, and crunchy graham crackers, all nestled between soft slider buns. Quick to prepare and irresistibly tasty, they offer a fun dessert experience that appeals to both kids and adults. Whether you’re hosting an outdoor gathering or simply satisfying a sweet tooth, these S’mores sliders are sure to impress your guests and become a favorite in your dessert repertoire.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 12 slider buns or dinner rolls
  • 3 bars of chocolate (100 grams each or 1.5 cups chocolate chips)
  • 20 large marshmallows or 1.5 cups mini marshmallows
  • 6 graham crackers
  • 3 tablespoons melted butter

Instructions

  1. Preheat oven to 350°F and line a sheet pan with parchment paper.
  2. Slice slider buns in half and place them on the sheet pan.
  3. Distribute chocolate chunks evenly over the bottom halves of the buns.
  4. Crush graham crackers into small pieces and sprinkle over the chocolate.
  5. Layer marshmallows on top of the crushed graham crackers.
  6. Bake for 5-6 minutes until marshmallows are lightly toasted, then remove from the oven.
  7. Place the tops of the slider buns on the toasted marshmallows and gently press down.
  8. Brush with melted butter and sprinkle crushed graham cracker mixture over the tops.
  9. Return to oven for another 4-5 minutes until golden brown.
  10. Allow to cool for a few minutes before serving.

Nutrition

  • Serving Size: 1 slider
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Use fresh ingredients for maximum flavor; quality chocolate makes a difference. Experiment with different types of chocolate or toppings like peanut butter for added flair. Keep leftovers in an airtight container; they can be reheated in the oven or microwave.

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