Print

Smoky Texas Chili

Smoky Texas Chili
Print Recipe

Indulge in the robust flavors of Smoky Texas Chili, a savory delight that’s perfect for any gathering or cozy night in. This hearty chili features tender smoked beef chuck roast mingled with a medley of spices and vibrant vegetables, creating a comforting dish that warms both the heart and soul. Topped with delightful cheddar jalapeño dumplings, each bowl is not just a meal but an experience that promises to impress family and friends alike.

Ingredients

Scale
  • 4 lbs. smoked beef chuck roast
  • 1 Tbsp. vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • ¼ cup dark chili powder
  • 1 Tbsp. smoked paprika
  • 1 tsp. paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. fine black pepper
  • 1 tsp. garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt. beef stock
  • 1 can (28 oz.) crushed tomatoes
  • 1 tsp. Mexican oregano
  • 1 tsp. beef base
  • 1 Tbsp. Worcestershire sauce
  • Kosher salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ – ½ cup shredded sharp cheddar cheese
  • 1 small jalapeño, finely diced

Instructions

  1. Preheat your smoker to 250°F.
  2. Season the beef chuck roast with salt and pepper, then smoke for a total of 8 hours, wrapping it halfway through.
  3. In a Dutch oven, heat vegetable oil over medium-high heat and sauté diced onion and red bell pepper until soft.
  4. Stir in spices and cook briefly before adding cubed smoked beef, poblanos, beef stock, and crushed tomatoes; bring to a boil.
  5. Reduce heat and simmer for about 40 minutes.
  6. Prepare the dumpling batter by mixing dry ingredients and incorporating wet ingredients before folding in cheese and jalapeños.
  7. Drop dollops of the batter into the chili; cover and cook until dumplings are fluffy.

Nutrition

Keywords: For added depth of flavor, consider using homemade beef stock. Customize your chili by adding beans or different peppers based on your spice preference.

Find it online: https://fluffyrecipes.com/smoky-texas-chili/