Smash Burgers with Turkey Turkey Baconnaise Sauce

Smash Burgers with Turkey Turkey Baconnaise Sauce are a game-changer for any burger lover. This recipe offers a unique twist on the classic smash burger, featuring a creamy, flavorful sauce made with Turkey Turkey Bacon. Perfect for backyard cookouts, family dinners, or casual gatherings, these burgers deliver an unmatched taste experience. With crispy edges and melty cheese, they are sure to impress everyone at the table.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of juicy turkey bacon and zesty baconnaise sauce elevates the traditional smash burger to new heights.
• Quick and Easy: With just 35 minutes from prep to plate, you can enjoy delicious burgers without spending all day in the kitchen.
• Customizable: Feel free to adjust the toppings or spice levels to suit your taste preferences.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a weekend barbecue, these burgers are always a hit.
• Crispy Texture: The technique of smashing the patties creates those delightful crispy edges that every burger aficionado craves.

Tools and Preparation

Before diving into this tasty recipe, gather your tools and prepare your workspace. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

• Cast iron skillet or griddle
• Burger press or heavy metal spatula
• Mandoline slicer
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Cast iron skillet or griddle: Provides even heat distribution for perfectly cooked patties with crispy edges.
• Burger press or heavy metal spatula: Allows you to smash the meat evenly for that signature texture.
• Mandoline slicer: Ensures perfectly thin onion slices that caramelize beautifully when cooked.

Ingredients

Thin, crispy-edged beef patties topped with melty pepper jack cheese and slathered with an irresistible Turkey Turkey Bacon-infused mayo sauce for the ultimate burger experience.

For the Burgers

• 2 pounds ground chuck (80/20 fat ratio for maximum flavor), formed into 1/3 pound balls
• 2 white onions, sliced paper-thin with a mandoline
• Salt, freshly ground black pepper, and garlic powder for seasoning
• Yellow mustard for cooking (helps with browning and flavor)
• 8 slices pepper jack cheese
• 4 burger buns, split
• 2-3 tablespoons avocado oil for cooking (it has a high smoke point)

For the Sauce

• 1/2 pound Turkey Turkey Bacon, cooked until extra crispy and finely chopped
• 1/2 cup real mayonnaise, preferably full-fat
• 2 tablespoons ketchup
• 2 tablespoons mustard (Dijon or yellow work great)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon all-purpose rub (mix of salt, pepper, and garlic powder)
• 1 tablespoon red pepper flakes (adjust to your heat preference)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Smash Burgers with Turkey Turkey Baconnaise Sauce

Step 1: Prepare the Meatballs

Divide your ground chuck into even 1/3 pound balls (you’ll get about 6). Don’t overwork the meat – just gently form it into loose balls. Pop them in the fridge for about 30 minutes. Cold meat holds together better when you smash it down.

Step 2: Slice Onions

While the meat chills, slice your onions as thin as humanly possible using a mandoline. Be careful with your fingers – use the guard or cut-resistant gloves! Once sliced, give them a good squeeze to remove excess moisture, then stash them in the fridge until needed.

Step 3: Cook Turkey Bacon

In a large skillet over medium heat, cook your Turkey Turkey Bacon until it’s super crispy – we’re talking shatter-when-you-touch-it crispy. This might take 10-15 minutes. Drain on paper towels, then chop it into small pieces once cooled. Set half aside for the burgers and half for the sauce.

Step 4: Make Baconnaise Sauce

In a bowl, mix together the mayo, ketchup, mustard, half the crispy Turkey Turkey Bacon bits, Worcestershire sauce, apple cider vinegar, your all-purpose rub, and red pepper flakes. Give it a good stir until everything’s well combined. Pop it in the fridge to let those flavors get friendly while you cook the burgers.

Step 5: Heat Your Griddle

Heat your griddle or large cast iron skillet over medium-high heat until it’s nice and hot. You want it screaming hot to get those crispy edges that make smash burgers legendary. Drizzle with avocado oil and spread it around.

Step 6: Smash Patties

Place your chilled meat balls on the hot surface, leaving about 2-3 inches between each. Immediately top each with a small handful of those paper-thin onions. Using a heavy burger press or metal spatula, smash down firmly to create thin patties about 1/4 inch thick. The thinner, the better for those crispy edges!

Step 7: Season Patties

Season each patty generously with salt, pepper, and garlic powder. Let them cook undisturbed for about 3-4 minutes until the edges get brown and crispy and you can see the juices bubbling through the top.

Step 8: Flip Patties

Before flipping, spread a thin layer of yellow mustard on the uncooked side of each patty. Then flip them over (mustard side down) – this creates amazing flavor and helps with browning. Immediately place a slice of pepper jack cheese on each patty so it starts melting.

Step 9: Toast Burger Buns

While the second side cooks, place your split burger buns cut-side down on a clean section of the griddle to toast until golden brown, about 30-60 seconds. Keep an eye on them so they don’t burn!

Step 10: Assemble Burgers

Spread a generous layer of your Turkey Turkey Baconnaise sauce on the bottom bun. Place two cheese-topped patties on top (double-stack for maximum deliciousness). Add more Turkey Turkey Baconnaise on top of the patties; sprinkle with some of the reserved Turkey Turkey Bacon pieces; and crown with the top bun.

Step 11: Serve Hot

These are best enjoyed piping hot right off the griddle. The contrast between the crispy edges, juicy inside, melty cheese, and that incredible Turkey Turkey Bacon sauce is pure burger heaven!

How to Serve Smash Burgers with Turkey Turkey Baconnaise Sauce

Serving Smash Burgers with Turkey Turkey Baconnaise Sauce is all about enhancing the flavor and presentation. Here are some creative ways to elevate your burger experience.

Classic Pairings

• Fries: Crisp, golden fries are a timeless side that complements the juicy burger perfectly.
• Onion Rings: Crunchy onion rings add a delightful contrast to the soft burger and sauce.
• Coleslaw: A tangy slaw brings freshness and crunch, balancing the richness of the burger.

Unique Twists

• Pickle Chips: Add fried or fresh pickle chips for a zesty crunch that pairs well with the bacon-infused sauce.
• Avocado Slices: Creamy avocado adds a smooth texture and a healthy twist to your burger.
• Grilled Pineapple: For a sweet contrast, consider adding grilled pineapple slices on top of your burger.

Creative Condiments

• Sriracha Mayo: A spicy mayo can amplify flavors if you’re craving a kick.
• Garlic Aioli: This rich sauce adds depth and creaminess that enhances each bite of the smash burger.

How to Perfect Smash Burgers with Turkey Turkey Baconnaise Sauce

Perfecting your Smash Burgers with Turkey Turkey Baconnaise Sauce requires attention to detail. Follow these tips for an unbeatable burger.

• Bold seasoning: Don’t skimp on salt and pepper when seasoning the patties; it enhances flavor significantly.
• Chill the meat: Keep your meat balls cold before cooking; this helps them hold their shape during smashing.
• Use high heat: Ensure your griddle or skillet is very hot before cooking; this creates those delicious crispy edges.
• Smash quickly: Press down hard and fast on the patties to achieve that signature thinness and maximize caramelization.
• Toast buns properly: Toasting bun halves cut-side down ensures they stay sturdy against juicy toppings and sauces.
• Layer wisely: Stack your ingredients thoughtfully; start with sauce, then patties, and finish with more toppings for balanced bites.

Best Side Dishes for Smash Burgers with Turkey Turkey Baconnaise Sauce

To round out your meal, consider serving these delicious side dishes alongside your smash burgers. Each option complements the flavors beautifully.

1. Sweet Potato Fries: These offer a healthier alternative to regular fries while bringing a touch of sweetness.
2. Caesar Salad: Crisp romaine topped with creamy dressing gives you refreshing crunch alongside your rich burger.
3. Potato Salad: A classic side that’s creamy and hearty, perfect for summer cookouts.
4. Corn on the Cob: Grilled or boiled corn adds a sweet burst of flavor to balance out savory elements in the meal.
5. Baked Beans: The sweetness of baked beans pairs beautifully with smoky bacon flavors in the burgers.
6. Macaroni Salad: Creamy pasta salad is a filling side option that complements any barbecue setting.

Common Mistakes to Avoid

When making Smash Burgers with Turkey Turkey Baconnaise Sauce, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Overworking the meat: Gently form the meat into balls without squishing it too much. Overworking can lead to tough burgers that lack juiciness.

• Not chilling the meat: Always refrigerate your beef balls before cooking. Chilling helps them hold their shape when smashed and results in better texture.

• Skipping the seasoning: Season each patty generously with salt, pepper, and garlic powder before cooking. This enhances flavor and makes your burgers more delicious.

• Cooking at the wrong temperature: Ensure your skillet or griddle is hot enough before placing the patties down. A screaming hot surface creates crispy edges and prevents sticking.

• Neglecting to toast the buns: Toasting your burger buns adds texture and flavor. Always toast them cut-side down on a hot surface for a perfect crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Smash Burgers with Turkey Turkey Baconnaise Sauce in an airtight container.
• They will last 3-4 days in the refrigerator.
• Keep the sauce separate from the burgers to maintain freshness.

Freezing Smash Burgers with Turkey Turkey Baconnaise Sauce

• You can freeze cooked patties for up to 3 months.
• Place them in freezer-safe bags, removing as much air as possible.
• Label bags with dates for easy tracking.

Reheating Smash Burgers with Turkey Turkey Baconnaise Sauce

• Oven: Preheat to 350°F (175°C) and place burgers on a baking sheet for about 10-15 minutes until heated through.

• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in 30-second increments until warm.

• Stovetop: Heat a skillet over medium heat and cook for about 3-4 minutes on each side, adding cheese if desired.

Frequently Asked Questions

What is Turkey Turkey Baconnaise Sauce?

Turkey Turkey Baconnaise Sauce is a creamy mix of mayonnaise infused with crispy turkey bacon, ketchup, mustard, Worcestershire sauce, and spices. It adds incredible flavor to smash burgers!

How do I achieve crispy edges on my smash burgers?

To get those famous crispy edges, ensure your cooking surface is very hot before smashing down the patties. The high heat helps sear the meat quickly.

Can I customize my Smash Burgers with Turkey Turkey Baconnaise Sauce?

Absolutely! You can add toppings like lettuce, tomatoes, or pickles based on your preferences. Feel free to adjust the spices in the sauce to match your taste!

How should I store leftovers of my smash burgers?

Store any leftover smash burgers in an airtight container in the refrigerator for up to 3-4 days. Make sure to keep the sauce separate for best results.

Final Thoughts

Smash Burgers with Turkey Turkey Baconnaise Sauce offer an irresistible combination of flavors and textures that are sure to please any burger lover. Their versatility allows you to customize them with various toppings or sauces according to your taste preferences. Give this recipe a try, and enjoy creating your own perfect burger experience!

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