Small-batch Vegan Strawberry Cake
Indulge in the vibrant flavors of this Small-batch Vegan Strawberry Cake, a delightful dessert that combines fresh strawberries with airy frosting and a touch of jam. Perfectly sized to serve 4-6 people, it’s ideal for family gatherings or as a sweet treat just for you. The cake’s light texture and rich strawberry essence will impress both vegans and non-vegans alike. Easy to create, this recipe allows you to customize the frosting and garnishes, making it a versatile choice for any occasion. Elevate your dessert experience by pairing it with fresh berries or vegan ice cream!
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Total Time: 43 minutes
- Yield: Serves 4-6 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 240g fresh or frozen strawberries
- 190g all-purpose flour
- 135g granulated sugar
- 2 1/2 teaspoons baking powder
- 65g neutral oil
- 30g dairy-free milk
- Vegan strawberry frosting
- 110g strawberry or raspberry preserves
Instructions
- Preheat the oven to 180°C (350°F) and prepare two 15 cm (6 inch) round cake pans with parchment paper.
- Blend strawberries into a puree and set aside.
- In a mixing bowl, combine dry ingredients: flour, sugar, baking powder, and salt. In another bowl, mix wet ingredients with the strawberry puree.
- Combine wet and dry mixtures until just incorporated.
- Divide batter between prepared pans and bake for 20-23 minutes until a toothpick comes out clean.
- Cool the cakes completely before frosting with vegan strawberry frosting and filling with fruit preserves.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ensure all ingredients are at room temperature for optimal mixing. Feel free to experiment with different fruits or flavors in the frosting.
Find it online: https://fluffyrecipes.com/small-batch-vegan-strawberry-cake/