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Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze

Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze
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Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze is a culinary masterpiece that promises to impress at any gathering. This dish features a tender lamb shoulder coated in a rich glaze made from garlic, honey, and mustard, resulting in a perfect balance of savory and sweet flavors. The slow-roasting method ensures the meat becomes so tender that it practically falls off the bone, making it an ideal choice for special occasions or cozy family dinners. With just a few simple ingredients and straightforward preparation steps, you can create an unforgettable centerpiece that will delight your guests.

Ingredients

Scale
  • 1 (4-5 lb) bone-in lamb shoulder
  • 6 cloves garlic, minced
  • 2 tbsp Dijon mustard
  • 2 tbsp whole grain mustard
  • 3 tbsp honey
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves
  • 1 tsp ground black pepper
  • 2 tsp sea salt

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine minced garlic, both mustards, honey, rosemary, thyme, salt, and pepper to create a marinade.
  3. Rub the marinade all over the lamb shoulder; let it marinate for at least 30 minutes or overnight.
  4. Place the lamb in a roasting pan and cook for about 4–5 hours until tender (internal temp of 195°F/90°C).
  5. Baste every hour with its juices for optimal flavor.
  6. Rest the lamb for 15–20 minutes before slicing.

Nutrition

Keywords: Opt for fresh herbs for enhanced flavor. Marinating overnight intensifies taste. Pair with roasted vegetables or creamy polenta.

Find it online: https://fluffyrecipes.com/slow-roasted-lamb-shoulder-with-garlic-honey-mustard-glaze/