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Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls
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Indulge in the comforting goodness of Slow Cooker Unstuffed Cabbage Rolls, a hassle-free twist on the traditional dish. Perfect for busy weeknights or family gatherings, this recipe combines all the hearty flavors of classic cabbage rolls without the time-consuming rolling process. Packed with ground beef, fresh vegetables, and a rich tomato sauce, this dish is slow-cooked to perfection, allowing the flavors to meld beautifully. The result is a satisfying meal that will warm your heart and please your palate. Whether served over rice or alongside crusty bread, these unstuffed cabbage rolls are sure to become a family favorite.

Ingredients

Scale
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14-ounce can petite diced tomatoes
  • 6-ounce can tomato paste
  • 2 tablespoons vinegar
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Instructions

  1. Brown the ground beef in a skillet over medium-high heat until slightly pink; drain excess fat.
  2. Add diced onion and seasonings to the skillet; sauté until onions soften (about 3-4 minutes).
  3. Transfer meat mixture to a slow cooker; add chopped cabbage and mix well.
  4. In a mixing bowl, combine diced tomatoes, tomato paste, vinegar, and water; stir until mixed.
  5. Pour sauce over the meat and cabbage mixture in the slow cooker; gently mix.
  6. Cover and cook on low for 6-8 hours until tender.

Nutrition

Keywords: For a lighter option, substitute ground turkey for beef. To make it vegetarian, replace meat with lentils or mixed vegetables. For added flavor depth, consider using homemade broth instead of water.

Find it online: https://fluffyrecipes.com/slow-cooker-unstuffed-cabbage-rolls/