Slow Cooker Garlic Butter Beef Bites & Potatoes
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food that brings together tender beef and buttery garlic-infused potatoes, making it perfect for family dinners or gatherings. This simple recipe allows you to toss everything into the slow cooker and let it work its magic while you attend to other tasks. The rich flavors meld beautifully over a long cooking period, ensuring every bite is packed with savory goodness. Whether enjoyed on a busy weeknight or served at a special occasion, this dish is sure to impress and satisfy everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin (cut into 1-inch cubes)
- 1.5 lbs baby potatoes or Yukon Gold potatoes (halved)
- 4 tbsp unsalted butter (melted)
- 6 cloves garlic (minced)
- 1/2 cup beef broth
- Fresh parsley (for garnish)
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optionally, sear in olive oil until browned.
- Place halved potatoes in the slow cooker; sprinkle with salt and drizzle with olive oil.
- In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce.
- Pour the garlic butter sauce over the beef and potatoes in the slow cooker; mix well.
- Cover and cook on low for about 8 hours or high for approximately 4 hours until beef is tender.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added flavor, consider adding vegetables like carrots or bell peppers. Let the dish rest for about 10 minutes before serving to enhance tenderness.