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Slow Cooker Funeral Potatoes

Slow Cooker Funeral Potatoes
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Slow Cooker Funeral Potatoes are the ultimate comfort food, combining creamy textures and cheesy flavors that delight every palate. This easy-to-make hash brown casserole features a rich blend of sharp cheddar cheese and sour cream, all topped with a crunchy corn flake crust. Perfect for potlucks, family gatherings, or holiday celebrations, this dish ensures everyone leaves the table with a satisfied smile. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while enjoying your day. Elevate your next meal with these delicious Slow Cooker Funeral Potatoes!

Ingredients

Scale
  • 1 1/2 pounds frozen cubed hash browns
  • 1 cup thick sour cream
  • 1 can (10 oz) condensed cream of chicken soup
  • 2 cups shredded sharp cheddar cheese
  • 2 cups crushed corn flakes
  • 1/2 cup salted butter (melted)
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup salted butter

Instructions

  1. In a mixing bowl, combine sour cream, cream of chicken soup, and melted butter until smooth.
  2. Mix in salt, onion powder, and black pepper.
  3. Gently fold in shredded cheddar cheese.
  4. Stir in frozen hash browns until fully coated.
  5. Transfer to a greased slow cooker and spread evenly.
  6. Cook on high for 3 hours or low for 5–6 hours.

Nutrition

Keywords: For added flavor and nutrition, consider incorporating diced ham or vegetables like broccoli into the mixture. Ensure to stir halfway through cooking for even heat distribution.

Find it online: https://fluffyrecipes.com/slow-cooker-funeral-potatoes/