Slow Cooker Funeral Potatoes

Make this potluck favorite at home in your Slow Cooker! Slow Cooker Funeral Potatoes are the ultimate cheesy hash brown casserole, topped with a crunchy and buttery corn flake topping. This dish is perfect for gatherings, holiday celebrations, or cozy family dinners, ensuring everyone leaves with a satisfied smile.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and minimal prep time, you can whip up this dish in no time.
• Deliciously Cheesy: The combination of sharp cheddar cheese and creamy soup creates an irresistible flavor that everyone will love.
• Versatile Side Dish: Perfect for potlucks, holidays, or just a comforting weeknight dinner.
• Crowd-Pleaser: This dish serves eight people, making it ideal for sharing at events or family meals.
• Slow-Cooker Convenience: Set it and forget it! Simply let your slow cooker do the work while you enjoy your day.

Tools and Preparation

To make these delicious Slow Cooker Funeral Potatoes, you’ll need some essential tools and equipment on hand.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Silicone spatula
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: This tool allows for even cooking and helps develop rich flavors while you go about your day.
• Mixing bowl: A spacious bowl makes it easy to combine all ingredients without spilling.
• Silicone spatula: Perfect for folding in delicate ingredients without breaking them apart.

Ingredients

Here’s what you need to create this mouthwatering dish:

For the Casserole

• 1 1/2 pounds frozen cubed hashbrowns (about 2 12oz bags)
• 1 cup thick sour cream (like Daisy brand)
• 1 10oz can condensed cream of chicken soup
• 1/2 cup salted butter (melted)
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 2 cups shredded sharp cheddar cheese

For the Topping

• 1/2 cup salted butter
• 2 cups crushed Corn Flakes cereal

How to Make Slow Cooker Funeral Potatoes

Step 1: Prepare the Sauce Mixture

In a large bowl, combine the sour cream, cream of chicken soup, and 1/2 cup of melted butter. Fold them together using a silicone spatula until smooth.

Step 2: Add Seasonings

Add the salt, onion powder, and pepper. Fold these ingredients into the sauce mixture until well combined.

Step 3: Incorporate Cheese

Add in shredded cheddar cheese. Gently fold again until the cheese is evenly distributed throughout.

Step 4: Mix in Hash Browns

Finally, add in the frozen hash brown potatoes. Stir everything together until all of the potatoes are coated with the creamy mixture.

Step 5: Transfer to Slow Cooker

Pour the potato and soup mixture into a greased slow cooker. Smooth it out so that it spreads evenly across the bottom of the crock.

Step 6: Cook

Place the lid on the slow cooker. Cook on high for 3 hours or on low for 5–6 hours. If possible, stir halfway through cooking to ensure even heating.

How to Serve Slow Cooker Funeral Potatoes

Serving Slow Cooker Funeral Potatoes can elevate any gathering or meal. This creamy, cheesy casserole pairs well with various dishes and can be presented in several delightful ways.

For Family Gatherings

• Serve hot from the slow cooker: Keep the dish warm in the slow cooker for a cozy family dinner.
• Use individual ramekins: Portion out servings in ramekins for a personal touch at family meals.

At Potlucks

• Bring in a decorative dish: Transfer the potatoes to a pretty serving dish to impress your friends.
• Garnish with fresh herbs: Sprinkle chopped chives or parsley on top before serving for added color and flavor.

During Holidays

• Pair with holiday meats: This dish goes wonderfully with ham or turkey during festive celebrations.
• Offer with a salad: A fresh green salad balances the richness of these potatoes beautifully.

How to Perfect Slow Cooker Funeral Potatoes

To ensure your Slow Cooker Funeral Potatoes turn out perfectly every time, follow these helpful tips:

• Use frozen hash browns: Frozen potatoes save time and help maintain the right texture throughout cooking.
• Opt for sharp cheddar cheese: The stronger flavor of sharp cheddar enhances the overall dish and adds depth.
• Melt butter before mixing: Melted butter incorporates better into the mixture, ensuring even distribution of flavor.
• Stir halfway through cooking: If possible, stir the casserole halfway through to promote even cooking and prevent sticking.

Best Side Dishes for Slow Cooker Funeral Potatoes

When planning a meal with Slow Cooker Funeral Potatoes, consider complementing them with these delicious side dishes.

1. Grilled Chicken: Juicy grilled chicken offers a light, protein-rich option that pairs perfectly with this rich casserole.
2. Roasted Vegetables: Seasonal roasted veggies add color and healthy nutrients, balancing out your plate nicely.
3. Caesar Salad: A classic Caesar salad provides crispness and freshness that contrasts well with the creamy potatoes.
4. Green Beans Almondine: This simple dish of sautéed green beans with almonds adds crunch and elegance to your meal.
5. Corn on the Cob: Sweet corn on the cob is a fun side that complements the cheesiness of funeral potatoes wonderfully.
6. Baked Ham Slices: Sweet and savory baked ham slices make for an ideal pairing during holiday feasts or potlucks.

Common Mistakes to Avoid

When making Slow Cooker Funeral Potatoes, it’s easy to overlook a few key details. Here are some common mistakes to watch for:

• Overcooking the potatoes: Cooking for too long can lead to mushy potatoes. Stick to the recommended times for best results.
• Skipping the grease: Not greasing your slow cooker can cause sticking and make cleanup difficult. Always use a non-stick spray or butter.
• Not stirring halfway: Failing to stir the mixture halfway through cooking can lead to unevenly cooked potatoes. Remember to check on them!
• Using low-quality ingredients: Cheap cheese or sour cream can affect the flavor. Opt for higher-quality products for the best taste.
• Ignoring portion sizes: Not accounting for servings may leave guests wanting more. Make sure your recipe yields enough for everyone.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the fridge for up to 3-5 days.

Freezing Slow Cooker Funeral Potatoes

• Use a freezer-safe container or heavy-duty freezer bag.
• They can be frozen for up to 2 months.

Reheating Slow Cooker Funeral Potatoes

• Oven: Preheat the oven to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• Microwave: Heat in short intervals, stirring occasionally, until warm.
• Stovetop: Warm gently over low heat, stirring frequently until heated evenly.

Frequently Asked Questions

What are Slow Cooker Funeral Potatoes?

Slow Cooker Funeral Potatoes are a comforting hash brown casserole made with cheese, sour cream, and topped with crunchy corn flakes.

Can I customize Slow Cooker Funeral Potatoes?

Absolutely! You can add ingredients like diced ham, bacon bits, or even vegetables like broccoli for added flavor and nutrition.

How do I make Slow Cooker Funeral Potatoes ahead of time?

You can prepare the mixture a day in advance and store it in the refrigerator. Cook it in the slow cooker when you’re ready.

What should I serve with Slow Cooker Funeral Potatoes?

These potatoes pair well with roasted meats, salads, or as part of a holiday spread. They’re perfect for potlucks!

Final Thoughts

Slow Cooker Funeral Potatoes are a delightful addition to any gathering. Their creamy texture and cheesy flavor make them irresistible. Feel free to customize this recipe with your favorite ingredients! Try it out at your next event and enjoy the compliments you receive.