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Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne
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Slow Cooker Chili Con Carne is a delightful and hearty dish that brings warmth to your table on chilly evenings. Featuring tender beef, a vibrant mix of spices, and a variety of beans, this recipe is designed for versatility and flavor. Perfect for family dinners or casual gatherings, it combines rich tastes with an easy slow-cooking method that allows flavors to develop beautifully without fuss. Customize it with your favorite toppings, and enjoy the comfort this satisfying meal provides.

Ingredients

Scale
  • 3 pounds beef chuck roast (sliced thin and cut into pieces)
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 15 ounces canned light red kidney beans (drained and rinsed)
  • 15 ounces canned dark red kidney beans (drained and rinsed)
  • 8 ounces canned tomato sauce
  • 15 ounces canned fire-roasted diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. In a large Dutch oven, heat olive oil over medium-high heat. Add the beef chuck and diced onion; cook until browned and the onion is tender.
  2. Stir in minced garlic and sauté for an additional minute.
  3. Drain excess fat, then return the meat mixture to the Dutch oven. Add both types of beans, tomato sauce, fire-roasted tomatoes, beef broth, chili powder, cumin, salt, and black pepper. Stir well.
  4. Transfer the mixture to the slow cooker. Cover and cook on low for 4-6 hours.
  5. Serve hot with optional toppings such as shredded cheese or sour cream.

Nutrition

Keywords: Use fresh ingredients like garlic and onions for optimal flavor. Feel free to customize by adding corn or bell peppers into the mix. For a thicker chili, mash some beans before serving or add a cornstarch slurry during cooking.

Find it online: https://fluffyrecipes.com/slow-cooker-chili-con-carne/