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Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan
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Slow Cooker Beef Manhattan is the epitome of comfort food, perfect for warming both your heart and home. This hearty dish features tender, shredded chuck roast drenched in rich brown gravy, served over fluffy mashed potatoes and thick slices of bread. With minimal preparation and the ease of a slow cooker, this recipe transforms simple ingredients into a delicious family favorite that’s ideal for gatherings or cozy nights at home.

Ingredients

Scale
  • 2–2.5 pounds chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 6–8 slices thick sandwich bread
  • 4 cups mashed potatoes
  • 2 cups brown gravy
  • Fresh parsley (optional for garnish)

Instructions

  1. Season the chuck roast evenly with garlic powder, onion powder, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat; sear the roast on all sides for about 3–4 minutes per side.
  3. Place the seared roast in the slow cooker; pour in beef broth and Worcestershire sauce.
  4. Cover and cook on low for 8 hours or high for 4–5 hours until fork-tender.
  5. Shred the beef with two forks in the slow cooker to soak up juices.
  6. Serve by placing a slice of bread on each plate, adding mashed potatoes, shredded beef, and gravy on top.
  7. Garnish with fresh parsley if desired.

Nutrition

Keywords: For extra flavor, consider adding vegetables like carrots or onions to the slow cooker. Adjust seasoning according to taste before serving to enhance flavors.

Find it online: https://fluffyrecipes.com/slow-cooker-beef-manhattan/