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Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan

Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan
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Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan is a delightful dish that combines tender, slow-cooked beef with the rich and aromatic flavors of coconut milk and spices. This recipe is perfect for family dinners or gatherings, delivering a comforting meal that’s both satisfying and easy to prepare. The creamy texture of the curry pairs beautifully with fluffy rice or crispy garlic naan, making it a hit at any table.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1.5-inch cubes
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup beef broth
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 3 tbsp red curry paste
  • 1 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 1/2 tsp chili flakes
  • Salt and pepper to taste
  • 1 tbsp brown sugar
  • 2 tbsp fish sauce or soy sauce
  • 2 tbsp lime juice
  • 2 tbsp fresh cilantro, chopped

Instructions

  1. Prepare the ingredients: Measure and chop all ingredients.
  2. Sauté aromatics: In a skillet over medium heat, add oil and sauté onion until translucent. Stir in garlic and ginger until fragrant.
  3. Combine in slow cooker: Transfer sautéed aromatics to a slow cooker; add beef, coconut milk, broth, and spices. Mix well.
  4. Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours until beef is tender.
  5. Serve: Garnish with fresh cilantro and serve with rice or garlic naan.

Nutrition

Keywords: Choose well-marbled beef chuck for maximum tenderness. Browning the beef before slow cooking enhances flavor. Feel free to add vegetables like bell peppers or carrots during the last hour of cooking for added nutrition.

Find it online: https://fluffyrecipes.com/slow-cooked-beef-in-creamy-coconut-curry-with-rice-and-garlic-naan/