Slap Ya Momma Pound Cake
Indulge in the delightful Slap Ya Momma Pound Cake Recipe, a moist and flavorful dessert that will impress at any gathering. This cake is characterized by its rich sweetness and unique texture, making it an ideal choice for celebrations or a cozy family night. With its buttery flavor and golden exterior, it’s sure to be the star of the dessert table. Serve it plain, with fresh fruit, or topped with whipped cream for an elevated experience. This easy-to-follow recipe is perfect for bakers of all levels, ensuring that you can whip up this crowd-pleaser in no time.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 6 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (165°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, mixing well after each addition.
- Gradually add the flour and milk alternately until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 40g
- Sodium: 180 mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90 mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Experiment with flavors by adding lemon zest or chocolate chips to enhance your cake.
Find it online: https://fluffyrecipes.com/slap-ya-momma-pound-cake-recipe/