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Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
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Skillet Zucchini and Mushrooms is a vibrant and delicious side dish that brings together the freshness of zucchini and savory mushrooms, all sautéed in a rich blend of garlic and Italian herbs. This quick recipe, taking just 25 minutes from start to finish, is perfect for busy weeknights or festive gatherings. With its colorful presentation and healthy ingredients, it’s an excellent way to enhance any meal, whether paired with grilled meats, pasta, or enjoyed on its own. The dish is easily customizable—add your favorite veggies or adjust the seasonings for a personal touch.

Ingredients

Scale
  • 2 tablespoons olive oil or butter
  • 2 medium zucchini, sliced into half-moons
  • 8 oz cremini or white button mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Optional: crushed red pepper flakes, Parmesan cheese, fresh parsley

Instructions

  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Add sliced mushrooms and cook for 5-7 minutes until browned.
  3. Stir in zucchini and cook for another 5-7 minutes until tender yet crisp.
  4. Add garlic, Italian seasoning, salt, black pepper, and optional crushed red pepper. Cook for 1-2 minutes until fragrant.
  5. Remove from heat and garnish with Parmesan cheese and parsley if desired.

Nutrition

Keywords: Experiment with different vegetables like bell peppers or spinach for added flavor. Serve immediately for the best texture and taste. This dish can be stored in the fridge for up to 3 days or frozen for up to 2 months.

Find it online: https://fluffyrecipes.com/skillet-zucchini-and-mushrooms/