Print

Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake
Print Recipe

Indulge in the comforting warmth of Shrimp Scampi Pasta Bake, a delightful dish that brings together tender shrimp, al dente pasta, and a luscious garlic butter sauce. Infused with zesty lemon and topped with a heavenly layer of melted cheese, this recipe is perfect for both family dinners and festive gatherings. In just 30 minutes, you can create a flavorful meal that everyone will adore. Plus, its make-ahead nature allows you to prepare it in advance, ensuring deliciousness is only moments away.

Ingredients

Scale
  • 1 pound pasta (cavatappi, penne, or rotini)
  • 1½ pounds large shrimp, peeled and deveined
  • ½ cup unsalted butter
  • ¼ cup extra virgin olive oil
  • 6–8 cloves garlic, minced
  • 1 large lemon (zest and juice)
  • ½ cup vegetable or chicken broth
  • ½ cup fresh parsley, chopped
  • Salt and pepper to taste
  • ¼–½ teaspoon red pepper flakes (optional)
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Cook pasta in salted boiling water until al dente; reserve some pasta water.
  2. In an oven-safe skillet, melt butter and olive oil over medium heat; sauté garlic and optional red pepper flakes until fragrant.
  3. Add broth and lemon juice; simmer briefly before incorporating zest and parsley. Season to taste.
  4. Stir in shrimp; cook until they turn pink.
  5. Combine cooked pasta with the sauce and shrimp mixture; add half of each cheese.
  6. Transfer to a baking dish if necessary; top with remaining cheeses.
  7. Bake at 375°F for 20-25 minutes until bubbly and golden.

Nutrition

Keywords: Use fresh ingredients for the best flavor. Adjust spice levels according to preference by varying the amount of red pepper flakes. Allow the dish to rest before serving for optimal texture.

Find it online: https://fluffyrecipes.com/shrimp-scampi-pasta-bake/