Shrimp Scampi Pasta Bake

Tender shrimp and pasta come together in this delightful Shrimp Scampi Pasta Bake. This dish combines the rich flavors of a garlic butter sauce with fresh lemon, creating a perfect blend for any occasion—whether it’s a cozy family dinner or a gathering with friends. The standout feature of this recipe is the melty cheese on top, which adds an irresistible finishing touch to the baked goodness underneath.

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes of prep time, you can enjoy a hearty meal without spending hours in the kitchen.
• Flavor Explosion: The combination of garlic, lemon, and shrimp creates a flavor-packed dish that everyone will love.
• Cheesy Goodness: A generous layer of melted Parmesan and mozzarella elevates this pasta bake to another level, making it incredibly satisfying.
• Versatile Dish: Perfect as a main course or as a side for gatherings, this Shrimp Scampi Pasta Bake fits various occasions effortlessly.
• Make-Ahead Friendly: You can prepare it in advance and pop it in the oven when you’re ready to serve.

Tools and Preparation

Before you start cooking your Shrimp Scampi Pasta Bake, gather your tools. Having everything at hand makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Oven-safe skillet (or 9×13 inch baking dish)
• Measuring cups
• Mixing spoon
• Grater (for cheese)

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding.
• Oven-safe skillet: Allows for seamless cooking from stovetop to oven, saving on cleanup.
• Measuring cups: Ensures accuracy in ingredient quantities for perfect results every time.

Ingredients

Tender shrimp and pasta tossed in a rich garlic butter sauce with fresh lemon, then baked under a blanket of melty cheese until golden and bubbly.

Ingredients:
– 1 pound (450g) pasta (like cavatappi, cellentani, penne, or rotini)
– 1½ pounds (680g) large shrimp, peeled and deveined
– ½ cup (113g) unsalted butter
– ¼ cup (60ml) extra virgin olive oil
– 6-8 cloves garlic, minced
– 1 large lemon, zested and juiced (about ¼ cup juice)
– ½ cup (120ml) vegetable or chicken broth
– ½ cup fresh parsley, chopped, plus extra for garnish
– Salt and freshly ground black pepper, to taste
– ¼-½ teaspoon red pepper flakes (optional)
– 1 cup (100g) Parmesan cheese, freshly grated
– 1 cup (113g) low-moisture mozzarella cheese, shredded

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shrimp Scampi Pasta Bake

Step 1: Cook the Pasta

Bring a large pot of generously salted water to a boil. Cook the pasta until it’s al dente—about 1 minute less than package directions suggest. Reserve about 1 cup of pasta water before draining. Do not rinse the pasta; this starch helps the sauce cling better.

Step 2: Sauté Garlic Mixture

While the pasta cooks, melt the butter and olive oil together in a large oven-safe skillet over medium heat. Add the minced garlic and optional red pepper flakes. Cook for 1-2 minutes until fragrant while stirring constantly to prevent burning. Reduce heat if necessary.

Step 3: Prepare Sauce Base

Pour in the broth and fresh lemon juice. Let the mixture simmer for about 2 minutes. Stir in lemon zest and half of the chopped parsley. Season with salt and pepper to taste; adjust as needed.

Step 4: Cook Shrimp

Add the shrimp to the skillet. Cook just until they begin to turn pink and curl slightly—about 2-4 minutes depending on size. Be careful not to overcook them as they will continue cooking in the oven. Remove from heat as soon as they’re pink.

Step 5: Combine Pasta with Sauce

Add the drained pasta to the skillet with shrimp and sauce. Gently toss until everything is well coated. Stir in half of both Parmesan and mozzarella cheeses. If it seems dry, add a splash of reserved pasta water—aim for saucy but not soupy.

Step 6: Prepare for Baking

Preheat your oven to 375°F (190°C). If you’re not using an oven-safe skillet, transfer the mixture into a 9×13 inch baking dish. Sprinkle remaining Parmesan and mozzarella evenly over the top.

Step 7: Bake Until Golden

Bake for 20-25 minutes until edges are bubbling and cheese on top is melted and golden. For extra browning, broil for an additional 1-2 minutes while watching carefully to prevent burning.

Step 8: Rest Before Serving

Let the pasta bake rest for 5-10 minutes before serving; this allows sauce to thicken slightly. Sprinkle with remaining fresh parsley just before serving for added color and flavor burst.

How to Serve Shrimp Scampi Pasta Bake

Serving Shrimp Scampi Pasta Bake is a delightful experience that brings warmth and flavor to your dining table. Whether it’s a family dinner or a gathering with friends, you can enhance the meal in various ways.

Pair with Fresh Salad

• Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette balances the richness of the pasta bake.
• Caesar Salad: Crisp romaine with creamy dressing and crunchy croutons adds a classic touch.

Add Garlic Bread

• Toasted Garlic Bread: Serve warm, buttery slices of garlic bread for dipping into the delicious sauce.
• Cheesy Garlic Bread: For an extra treat, top bread with cheese and broil until bubbly.

Include Wine Pairings

• Chardonnay: A chilled glass complements the lemon and garlic flavors beautifully.
• Sauvignon Blanc: This crisp wine enhances the freshness of the shrimp and herbs.

Garnish with Fresh Herbs

• Parsley or Basil: Sprinkle freshly chopped herbs on top just before serving for added color and flavor.

How to Perfect Shrimp Scampi Pasta Bake

To achieve the ultimate Shrimp Scampi Pasta Bake, attention to detail is key. Here are some helpful tips to ensure your dish turns out perfectly every time.

• Use Fresh Ingredients: Opt for fresh shrimp and herbs for vibrant flavors that frozen or dried ingredients can’t match.
• Cook Pasta Al Dente: Make sure to cook pasta until just al dente. It will absorb sauce while baking without becoming mushy.
• Monitor Shrimp Cooking Time: Keep an eye on shrimp as they cook; they should be pink but not overcooked, as they’ll finish in the oven.
• Add Cheese Generously: Don’t skimp on cheese! A generous layer of both Parmesan and mozzarella creates a deliciously gooey topping.
• Let it Rest Before Serving: Allowing the dish to rest for 5-10 minutes after baking helps thicken the sauce for better serving consistency.
• Customize Spice Level: Adjust red pepper flakes according to your spice preference. You can omit them entirely for a milder version.

Best Side Dishes for Shrimp Scampi Pasta Bake

Pairing side dishes with your Shrimp Scampi Pasta Bake can elevate your meal. Here are some great options that complement this hearty main course.

1. Steamed Asparagus: Lightly seasoned asparagus adds a fresh crunch that pairs well with pasta.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized bring sweetness and depth to your plate.
3. Quinoa Salad: A lemony quinoa salad provides a nutritious grain option that complements the dish’s flavors.
4. Bruschetta: Toasted baguette topped with fresh tomatoes and basil gives a refreshing starter before diving into the main course.
5. Coleslaw: A tangy coleslaw can balance the richness of the pasta bake with its crisp texture and acidity.
6. Grilled Corn on the Cob: Sweet grilled corn offers a fun finger food option that adds summertime flair to your meal.

Common Mistakes to Avoid

When making Shrimp Scampi Pasta Bake, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to watch out for:

• Overcooking the Pasta: Cooking pasta too long will result in mushy noodles. Always aim for al dente, as it will continue cooking while baking.

• Skipping the Starch: Rinsing the pasta after draining removes starch that helps sauce adhere. Keep the starch by not rinsing your pasta.

• Underseasoning the Shrimp: Failing to season shrimp properly can lead to blandness. Be sure to use salt, pepper, and fresh lemon juice for vibrant flavor.

• Not Preheating the Oven: Baking without a preheated oven can lead to uneven cooking. Always preheat your oven to ensure even baking and a nice golden crust.

• Overloading with Cheese: While cheese is delicious, too much can make it greasy. Stick to the recommended amounts for a balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Shrimp Scampi Pasta Bake

• Use a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
• It can be frozen for up to 3 months for best quality.

Reheating Shrimp Scampi Pasta Bake

• Oven: Preheat your oven to 350°F (175°C) and bake covered with foil for about 20 minutes or until heated through.

• Microwave: Place portions in a microwave-safe dish and cover loosely. Heat on medium power in 1-minute intervals until warm.

• Stovetop: Heat gently in a skillet over low heat, adding a splash of broth or water if needed to loosen up the sauce while stirring frequently.

Frequently Asked Questions

Here are some common questions regarding Shrimp Scampi Pasta Bake.

Can I use frozen shrimp for this Shrimp Scampi Pasta Bake?

Yes, you can use frozen shrimp. Just thaw them completely before cooking for even results.

What type of pasta is best for Shrimp Scampi Pasta Bake?

Pasta shapes like cavatappi, penne, or rotini work well because they hold onto the sauce beautifully.

How do I customize my Shrimp Scampi Pasta Bake?

Feel free to add vegetables like spinach or cherry tomatoes for extra nutrition and flavor. You can also adjust spices based on your heat preference.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare everything up until baking, then cover and refrigerate until ready to bake later.

Final Thoughts

Shrimp Scampi Pasta Bake is a delightful mix of flavors and textures that appeals to many palates. Its versatility allows you to customize ingredients easily, making it perfect for family dinners or special occasions. Don’t hesitate to try this recipe; it’s sure to become a favorite!

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