Creamy shrimp risotto with peas is a luxurious yet straightforward dish that brings together tender shrimp, sweet peas, and a rich, creamy texture in every bite. This recipe balances the fresh brightness of lemon and fennel with the savory depth of Pecorino Romano cheese, making it perfect for both intimate dinners and cozy family meals. In just 35 minutes, you can create a restaurant-quality risotto that’s not only delicious but also visually stunning when garnished with fresh dill. Ideal for any occasion, this shrimp risotto will surely impress your guests or provide a comforting meal for yourself.
Keywords: For added flavor variations, consider mixing in asparagus or spinach. Ensure your stock is warm to maintain cooking temperature and achieve creaminess.
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