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Shrimp & Rice

Shrimp & Rice
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Indulge in the rich flavors of our Shrimp & Rice dish, where tender shrimp meets a medley of spices and hearty sausage for a meal that’s perfect for any gathering.

Ingredients

Scale
  • 1 lb chicken hamburger meat
  • 1 lb ground beef sausage
  • 10–12 shrimp (tail off and deveined)
  • 4 cups cooked rice
  • 2 cups broth (Better Than Bouillon chicken)
  • 1.5 cups mixed onions and bell peppers (chopped)
  • 3 tbsp vegetable oil, divided
  • 1 tsp seafood seasoning
  • 1/4 cup flour
  • 1 tbsp oregano
  • 3 tsp minced garlic
  • 1 tsp thyme
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1/2 tsp pepper, more to taste
  • 1/2 tsp salt, more to taste
  • Pinch of cayenne pepper
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Season shrimp with seafood seasoning.
  2. Heat 2 tbsp oil in a skillet; cook shrimp for 2-3 minutes per side until curled.
  3. In the same skillet, add remaining oil; brown chicken and sausage.
  4. Stir in chopped onions, bell peppers, and garlic; cook until meats are browned.
  5. Mix in spices and sprinkle flour; gradually add broth while simmering for 5-7 minutes.
  6. Combine cooked rice; simmer an additional 5 minutes to meld flavors.
  7. Return shrimp to skillet; heat through before serving.

Nutrition

Keywords: Feel free to customize with different proteins or veggies based on availability. Control the spiciness by adjusting cayenne or chili powder levels. Leftovers store well in the fridge or freezer for quick reheating.

Find it online: https://fluffyrecipes.com/shrimp-rice/