Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn (30 minutes, one-pan) is a delightful dish that combines the sweetness of corn with the savory flavor of shrimp, all wrapped in a creamy, spicy feta sauce. Perfect for summer gatherings or quick weeknight dinners, this recipe is not only easy to prepare but also brings a burst of vibrant flavors to your table. The use of fresh ingredients makes it both delicious and visually appealing, ensuring it stands out on any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 30 minutes, making it ideal for busy weeknights.
• One-Pan Wonder: With all cooking done in a single pan, cleanup is a breeze!
• Flavor Explosion: The combination of shrimp, creamed corn, and feta delivers an unforgettable taste experience.
• Versatile Serving Options: Serve it as a main course or as a side at summer barbecues and family gatherings.
• Fresh Ingredients: Utilizing seasonal produce elevates the dish’s taste and nutrition.

Tools and Preparation

To make this shrimp and creamed corn recipe seamlessly, you’ll need a few essential tools. These will aid in preparation and ensure that the cooking process goes smoothly.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and allows you to sauté shrimp perfectly.
• Cutting Board: It provides a safe surface for chopping vegetables and prepping ingredients.
• Knife: A sharp knife makes cutting onions and garlic quick and easy.
• Mixing Spoon: A sturdy spoon helps combine ingredients without scratching your cooking surface.

Ingredients

For this scrumptious Shrimp and Creamed Corn (30 Minutes, One-Pan), gather the following ingredients:

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Sauce

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Serving

• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare the Ingredients

Gather all your ingredients before starting. This includes peeling the shrimp, chopping the onion, mincing the garlic, and crumbling the feta cheese.

Step 2: Heat the Skillet

Heat your skillet over medium heat. Add olive oil and butter until melted.

Step 3: Sauté Onions and Garlic

Once heated:
1. Add the chopped onion to the skillet.
2. Sauté for about 3-4 minutes until softened.
3. Add minced garlic; cook for another minute until fragrant.

Step 4: Cook the Shrimp

Add the shrimp to the skillet:
1. Sprinkle with chili powder and salt.
2. Cook for about 3-4 minutes until shrimp turns pink.

Step 5: Add Corn and Seasonings

Stir in cooked corn kernels:
1. Add smoked paprika.
2. Pour in half-and-half; stir well to combine.

Step 6: Incorporate Feta Cheese

Crumble half of the feta cheese into the skillet:
1. Stir until melted into the sauce.
2. Taste for seasoning adjustments if necessary.

Step 7: Serve with Lime and Cilantro

Remove from heat:
1. Squeeze fresh lime juice over the dish.
2. Garnish with remaining feta cheese and fresh cilantro before serving.

Enjoy your delicious Shrimp and Creamed Corn (30 Minutes, One-Pan)!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving Shrimp and Creamed Corn is all about enhancing the flavors and presentation of this delightful dish. Here are some creative ways to enjoy it.

Fresh Garnishes

• Chopped Cilantro: Adds a fresh, vibrant touch that complements the dish’s rich flavors.
• Lime Wedges: Squeeze fresh lime juice over the dish for a zesty kick.

Accompanying Dishes

• Warm Tortillas: Soft tortillas are perfect for scooping up the creamed corn and shrimp.
• Avocado Slices: Creamy avocado balances the spice and adds richness to each bite.

Serving Bowls

• Rustic Bowls: Serve in rustic bowls for a cozy, homey feel.
• Individual Portions: Present in small dishes for a more elegant dining experience.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To achieve the best results with your Shrimp and Creamed Corn, follow these helpful tips.

• Use Fresh Ingredients: Fresh shrimp and seasonal corn enhance flavor significantly.
• Don’t Overcook Shrimp: Cook just until they turn pink; overcooked shrimp can become rubbery.
• Adjust Spice Levels: Feel free to tweak chili powder or smoked paprika based on your heat preference.
• Crumbled Feta Advantage: Crumble your own feta for better texture and freshness compared to pre-crumbled options.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with Shrimp and Creamed Corn can elevate your meal. Here are some excellent options.

1. Cilantro Lime Rice: Fluffy rice with cilantro and lime complements the creamy richness perfectly.
2. Grilled Asparagus: Lightly charred asparagus provides a crunchy contrast to the dish’s creaminess.
3. Garlic Bread: Savory garlic bread is perfect for soaking up any leftover sauce on your plate.
4. Coleslaw: A refreshing coleslaw adds crunch and balances the dish’s flavor profile.
5. Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your meal.
6. Cornbread Muffins: Sweet cornbread muffins pair beautifully with creamed corn’s sweetness.

Common Mistakes to Avoid

When preparing Shrimp and Creamed Corn, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Using Overcooked Shrimp: Overcooked shrimp can become rubbery. Cook the shrimp just until they turn pink and opaque for the best texture.
• Neglecting Seasoning: Underseasoning can lead to bland flavors. Don’t skip the spices like chili powder and smoked paprika; they elevate the dish.
• Skipping Fresh Ingredients: Using canned corn instead of fresh can dull the flavor. Whenever possible, use fresh or grilled corn for a sweeter taste.
• Ignoring the Measurements: Eyeballing ingredients may lead to imbalance. Use precise measurements, especially for liquids like half-and-half, to achieve the right creaminess.
• Not Crumbling Feta: Pre-crumbled feta doesn’t provide the same flavor burst as fresh crumbled. Always crumble your feta just before using it for maximum freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It can last in the fridge for up to 3 days.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Freeze in a freezer-safe container or bag.
• Best consumed within 2 months for optimal flavor.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals, stirring in between until hot; usually takes about 2-4 minutes.
• Stovetop: Reheat over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Shrimp and Creamed Corn that might help you out.

Can I use frozen shrimp for Shrimp and Creamed Corn (30 Minutes, One-Pan)?

Yes, you can use frozen shrimp. Just ensure they are fully thawed before cooking for even results.

What is the best way to season Shrimp and Creamed Corn?

A mix of chili powder, smoked paprika, and salt will enhance the flavors beautifully. Adjust according to your taste preference.

Can I add other vegetables to this recipe?

Absolutely! Bell peppers or zucchini would be great additions that complement the flavors well.

How do I know when shrimp is done cooking?

Shrimp is cooked when it turns pink and opaque. Be careful not to overcook it as it can become tough.

Final Thoughts

Shrimp and Creamed Corn is not only a quick meal but also incredibly versatile! You can adjust spices or add your favorite vegetables for variety. This delightful dish is perfect for summer dining or any time you’re craving something fresh. Try it today and enjoy its creamy goodness!