Shredded Tofu Chipotle Nachos
Shredded Tofu Chipotle Nachos offer a delightful twist on a beloved classic, making them the perfect dish for game nights or cozy dinners. These nachos combine crispy tortilla chips with seasoned shredded tofu, delivering a hearty yet healthy option that satisfies your cravings without sacrificing flavor. With smoky chipotle and paprika spicing up the tofu, each bite bursts with taste. Customizable toppings like jalapeños, beans, and fresh veggies enhance the experience, while this vegan-friendly recipe ensures everyone can indulge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
- 200 g firm tofu
- 1 tablespoon olive oil
- 1 teaspoon chipotle chili powder
- 1 bag tortilla chips
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup black beans (cooked or canned, drained)
- ½ cup corn kernels
- ½ cup diced tomatoes
- ¼ cup sliced jalapeños
- Garnishes: chopped cilantro, sour cream, guacamole, lime wedges
Instructions
- Heat olive oil in a skillet over medium heat. Add shredded tofu with chipotle powder, smoked paprika, cumin, salt, and pepper. Cook for 5–7 minutes until browned.
- Preheat the oven to 375°F (190°C).
- On a baking sheet, spread tortilla chips evenly and top with the cooked tofu mixture and other toppings.
- Bake for 10–12 minutes until cheese is melted and bubbly.
- Remove from oven and sprinkle with cilantro before serving warm with sour cream, guacamole, and lime wedges.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 0mg
Keywords: For extra flavor, press the tofu before shredding to remove excess moisture. Customize toppings based on your preferences; consider adding avocados or different beans.
Find it online: https://fluffyrecipes.com/shredded-tofu-chipotle-nachos/