Print

Sheet Pan Libby’s Pumpkin Bars

Sheet Pan Libby's Pumpkin Bars
Print Recipe

Sheet Pan Libby’s Pumpkin Bars are your ultimate fall treat, bursting with rich pumpkin flavor and warm spices. This recipe is perfect for anyone looking to celebrate the season, whether at Thanksgiving gatherings or cozy family nights. Each bar is topped with a luscious cream cheese frosting that melts in your mouth, making them irresistible to all. With easy preparation and the ability to serve 48 bars, these delightful treats are perfect for sharing at potlucks or holiday parties. Customize them with fun toppings like sprinkles or nuts for an added festive touch!

Ingredients

Scale
  • 15 oz can of Libby's Pumpkin Puree
  • 2 cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 cup butter (softened)
  • 4 large eggs
  • 8 oz cream cheese (softened)
  • 5 cups confectioners' sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a half-sheet baking pan with parchment paper.
  2. Cream together softened butter and sugar in a large bowl until light and fluffy. Add eggs one at a time, mixing well.
  3. In another bowl, sift together flour, salt, cinnamon, baking soda, and baking powder. Gradually add this mixture to the wet ingredients.
  4. Blend in the pumpkin puree until fully combined.
  5. Pour batter into the prepared pan, spread evenly, and bake for 20-25 minutes or until a toothpick comes out clean.
  6. While baking, prepare the cream cheese frosting by mixing softened cream cheese with butter and gradually adding confectioners' sugar until smooth; stir in vanilla extract.
  7. Once cooled, frost the pumpkin bars generously.

Nutrition

Keywords: For enhanced flavor, consider adding chocolate chips or chopped nuts to the batter. Ensure all ingredients are at room temperature for better blending.

Find it online: https://fluffyrecipes.com/sheet-pan-libbys-pumpkin-bars/