Seafood Salad
Enjoy a refreshing Seafood Salad that’s perfect for any occasion, from summer picnics to cozy dinners. This vibrant dish combines succulent shrimp and tender crab meat with crunchy vegetables, all tossed in a tangy creamy dressing. Ready in just 15 minutes, it’s not only delicious but also visually appealing with its colorful ingredients. Ideal as an appetizer, side dish, or light main course, this seafood delight packs in healthy protein while keeping carbs low. Customize it to your liking and impress family and friends with a meal that bursts with flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 51 minute
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Seafood
Ingredients
- 1 pound cooked salad shrimp
- 1 pound cooked crab meat
- 1 stalk celery
- 1 small red onion
- 1/2 medium red bell pepper
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper
Instructions
- In a large mixing bowl, combine finely chopped celery, red onion, and red bell pepper.
- Add cooked shrimp and crab meat to the vegetable mix.
- In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the seafood mixture and gently fold until well combined.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Use fresh seafood for the best flavor. Chill the salad to enhance taste before serving. Feel free to add avocado or other vegetables for extra texture.
Find it online: https://fluffyrecipes.com/seafood-salad/