Scrambled Eggs with Avocado & Tomato
Start your day right with a plate of Scrambled Eggs with Avocado & Tomato. This delightful breakfast brings together creamy scrambled eggs, ripe avocado, and juicy tomatoes for a nourishing and satisfying meal. Perfect for busy mornings or leisurely brunches, this dish is not only quick to prepare but also customizable based on your preferences. Enjoy the vibrant colors and flavors that will energize you throughout the day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 eggs
- 1 tsp butter or olive oil
- Salt, to taste
- 1 avocado, sliced
- 1 medium tomato, sliced
Instructions
- Crack the eggs into a mixing bowl and whisk until smooth.
- Heat butter or olive oil in a non-stick frying pan over medium-low heat.
- Pour in the eggs and stir gently until just set but still creamy. Season with salt to taste.
- Slice the avocado and tomato into thin pieces.
- Serve scrambled eggs on one side of the plate, arranging avocado and tomato slices alongside.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 210mg
Keywords: For added flavor, consider incorporating herbs like chives or cilantro. If you prefer a bit more texture, add some crumbled cheese. Customize your dish further by adding spices such as paprika or pepper flakes.
Find it online: https://fluffyrecipes.com/scrambled-eggs-with-avocado-tomato/