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Savory Zucchini Quick Bread with Cheddar and Jalapeños

Savory Zucchini Quick Bread with Cheddar and Jalapeños
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Savory Zucchini Quick Bread with Cheddar and Jalapeños is a delightful culinary creation that combines the moistness of freshly grated zucchini with the rich flavors of sharp cheddar and a spicy kick from jalapeños. Perfect for breakfast, brunch, or as a flavorful snack, this quick bread is simple to make and yields 12 delicious slices. The unique combination of ingredients ensures each bite is packed with flavor, while the zucchini keeps the bread tender and moist. Ideal for sharing at gatherings or enjoying as a comforting treat at home, this recipe is both versatile and satisfying.

Ingredients

Scale
  • 1 ½ cups grated zucchini
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup buttermilk (room temperature)
  • 1 large egg (room temperature)
  • 3 tablespoons melted butter (cooled)
  • 1 ½ cups grated sharp cheddar cheese
  • 2 – 4 finely diced jalapeños

Instructions

  1. Preheat your oven to 350°F and line a loaf pan with parchment paper.
  2. Drain excess moisture from the grated zucchini using a towel over a strainer.
  3. In one bowl, mix flour, baking powder, baking soda, and salt.
  4. In another bowl, whisk together buttermilk, melted butter, and egg until combined.
  5. Combine wet ingredients into dry ingredients gently without overmixing.
  6. Fold in zucchini, cheddar, and jalapeños until just incorporated.
  7. Pour the batter into the prepared pan and bake for about one hour or until golden brown on top.
  8. Allow cooling before slicing.

Nutrition

Keywords: For added flavor variations, consider substituting different cheeses or including extra vegetables like shredded carrots. Ensure that all ingredients are at room temperature for optimal mixing results.

Find it online: https://fluffyrecipes.com/savory-zucchini-quick-bread-with-cheddar-and-jalapenos/