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Savory Puff Pastry Cups

Savory Puff Pastry Cups
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Savory Puff Pastry Cups are a delightful addition to any meal, combining flaky pastry with a rich filling of creamy eggs, tender chicken ham, Gruyère cheese, and fresh spinach. Perfect for brunch or as elegant appetizers for gatherings, these bite-sized treats are not only quick to prepare but also customizable to suit your taste. Whether you’re hosting a special occasion or enjoying a cozy family dinner, these pastry cups will impress all your guests with their delightful flavors and textures.

Ingredients

Scale
  • 2 sheets puff pastry (17.3 oz total), thawed
  • 1 cup cooked chicken ham, diced
  • 1½ cups shredded Gruyère cheese
  • 1 cup fresh spinach, chopped
  • 6 eggs
  • ⅓ cup whole milk
  • ⅔ cup heavy cream
  • ¼ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp sea salt
  • Pinch of ground nutmeg

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In one bowl, combine diced chicken ham, shredded Gruyère cheese, chopped spinach, and sliced green onion.
  3. In another bowl, whisk together eggs, heavy cream, whole milk, garlic powder, black pepper, sea salt, and nutmeg.
  4. Roll out the puff pastry into a rectangle and cut into 12 equal squares.
  5. Lightly grease a muffin tin and press each pastry square into the wells to form cups.
  6. Fill each cup with about 1 tablespoon of the chicken ham mixture and pour the egg mixture until two-thirds full.
  7. Bake for 17–20 minutes until golden brown. Cool for 5–10 minutes before serving.

Nutrition

Keywords: For added flavor, experiment with different cheeses or vegetables. Prepare filling ahead of time for quicker assembly. Ensure puff pastry is cold for maximum flakiness.

Find it online: https://fluffyrecipes.com/savory-puff-pastry-cups/