Sausage, Rotel & Cream Cheese Crescent Rolls
Sausage, Rotel & Cream Cheese Crescent Rolls are the ultimate savory snack that combines a rich filling of sausage, cream cheese, and zesty Rotel tomatoes with flaky crescent dough. Perfect for any occasion, from game day to family gatherings, these easy-to-make rolls are sure to impress your guests. In just 25 minutes, you can create these crowd-pleasers that are not only delicious but also customizable to suit your taste. Whether enjoyed as an appetizer or a delightful afternoon snack, these rolls deliver comfort and flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound plain sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 10 ounces Rotel diced tomatoes with green chilies, drained
- 2 tubes crescent rolls
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cooked sausage with softened cream cheese and drained Rotel. Mix until well combined.
- Unroll the crescent rolls and cut each triangle in half lengthwise.
- Place a scoop of filling at the base of each triangle and roll tightly from base to tip.
- Arrange on a parchment-lined baking sheet and bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Customize your filling by adding herbs or spices for extra flavor. Ensure Rotel is well-drained to avoid soggy rolls. For an added kick, consider using spicy sausage or jalapeños.