Sausage Gravy Puff Pie
Savor the deliciousness of Sausage Gravy Puff Pie, a comforting dish perfect for breakfast, lunch, or dinner. This hearty pie features savory sausage enveloped in rich, creamy gravy and encased in flaky puff pastry. With just 20 minutes of prep time, you can create a meal that is not only satisfying but also versatile for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- 1 package of thawed puff pastry
- Fresh parsley for garnish
Instructions
- In a skillet over medium heat, cook the sausage until browned.
- Sprinkle flour over the sausage, stir, and cook for an additional 2 minutes. Gradually add milk while stirring until thickened.
- Preheat your oven to 375°F (190°C).
- Roll out one sheet of puff pastry in a pie dish, fill with sausage gravy, and cover with another rolled-out sheet.
- Bake for 25-30 minutes until golden brown and flaky.
- Allow cooling before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Keywords: Use high-quality sausage for better flavor. Chill the pastry before baking for flakier results. Customize by adding vegetables like spinach or mushrooms to the filling.
Find it online: https://fluffyrecipes.com/sausage-gravy-puff-pie/