Sausage Gravy Puff Pie

A delicious Sausage Gravy Puff Pie is a comforting dish that fits perfectly into any meal of the day. This hearty pie combines savory sausage with creamy gravy, all wrapped in flaky puff pastry. It’s not just a treat for breakfast but also makes a great lunch or dinner option! With its rich flavors and satisfying texture, this recipe is sure to be a hit at your next family gathering or brunch.

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes of prep time, you can have this dish ready to bake in no time.
• Flavorful Filling: The combination of seasoned sausage and creamy gravy creates a mouthwatering experience.
• Versatile Meal Option: Perfect for breakfast, lunch, or dinner, making it suitable for any occasion.
• Comfort Food Delight: Warm and hearty, this pie is the ultimate comfort food that everyone will enjoy.
• Easily Customizable: You can add your favorite herbs or spices to make it your own.

Tools and Preparation

To create the perfect Sausage Gravy Puff Pie, you will need a few essential tools. Having the right equipment ensures a smooth cooking process and better results.

Essential Tools and Equipment

• Skillet
• Measuring cups
• Measuring spoons
• Rolling pin
• 9-inch pie dish

Importance of Each Tool

• Skillet: Ideal for cooking sausage evenly and allowing for easy mixing of ingredients.
• Rolling pin: Helps roll out the puff pastry to achieve the desired thickness for your pie crust.

Ingredients

A hearty sausage gravy pie layered with flaky puff pastry. Perfect for any mealtime.

For the Pie Filling

• 1 lb sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• 1/2 teaspoon crushed red pepper flakes (optional)

For the Crust

• 1 package of puff pastry, thawed

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Sausage Gravy Puff Pie

Step 1: Cook the Sausage

Cook the sausage in a large skillet over medium heat until browned. Break it into smaller pieces while it cooks.

Step 2: Prepare the Gravy

Sprinkle the flour over the cooked sausage, stirring it in. Let it cook for about 2 minutes. Gradually pour in the milk while stirring constantly. Increase heat to medium-high until it comes to a boil. Then reduce heat and let it simmer until thickened, about 5 minutes. Season with salt, pepper, and sage.

Step 3: Preheat Your Oven

Preheat your oven to 375°F (190°C).

Step 4: Assemble the Pie

Roll out one sheet of puff pastry and line the bottom of a 9-inch pie dish, allowing some overhang around the edges. Pour the sausage gravy into this pastry-lined dish evenly. Roll out another sheet of puff pastry and place it on top of the filling. Trim excess pastry and crimp edges to seal. Cut small slits in the top crust for steam to escape.

Step 5: Bake

Place the pie on the middle rack of your preheated oven and bake for 25-30 minutes or until golden brown and flaky.

Step 6: Cool and Serve

Let the pie cool for a few minutes before slicing. Serve warm and enjoy every bite of this delicious Sausage Gravy Puff Pie!

How to Serve Sausage Gravy Puff Pie

Sausage Gravy Puff Pie is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dinner, there are plenty of creative ideas to enhance your meal.

Breakfast Platter

• Serve slices of the Sausage Gravy Puff Pie alongside scrambled eggs for a hearty breakfast.
• Add fresh fruit on the side for a refreshing contrast.

Brunch Delight

• Pair the pie with mimosas or coffee for a delightful brunch experience.
• Offer a mixed greens salad with a light vinaigrette to balance the richness of the pie.

Family Dinner

• Present the pie as the main attraction at family dinners, surrounded by comforting sides.
• Include mashed potatoes or roasted vegetables to complement the flavors.

Game Day Snack

• Cut the pie into smaller squares for easy snacking during game day.
• Serve with dipping sauces such as hot sauce or ranch dressing for added flavor.

Picnic Treat

• Slice the Sausage Gravy Puff Pie and pack it for a picnic. It’s easy to transport and tastes great cold or warm.
• Include some crunchy snacks like chips or veggie sticks for variety.

How to Perfect Sausage Gravy Puff Pie

To make your Sausage Gravy Puff Pie truly exceptional, consider these tips. They will help you achieve perfect results every time.

• Use quality sausage: Choose fresh sausage with nice seasoning. This will enhance the flavor of your gravy.
• Don’t skip the simmering: Allow the gravy to simmer until thickened. This step is crucial for rich flavor and texture.
• Chill the pastry: Keeping puff pastry cold before baking helps it rise better, resulting in flakier layers.
• Check oven temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Let it rest: Allow the pie to cool slightly before slicing. This helps set the filling and makes serving easier.

Best Side Dishes for Sausage Gravy Puff Pie

Sausage Gravy Puff Pie pairs wonderfully with various side dishes that enhance its hearty flavors. Here are some great options to consider:

1. Roasted Vegetables: Toss seasonal vegetables in olive oil and herbs, then roast until tender and caramelized.
2. Mashed Potatoes: Creamy mashed potatoes provide a comforting addition that pairs beautifully with savory sausage gravy.
3. Fresh Salad: A crisp green salad dressed lightly can balance out the richness of the pie.
4. Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your meal.
5. Coleslaw: A tangy coleslaw offers crunch and acidity, which complements the pie nicely.
6. Biscuit Bites: Fluffy biscuit bites can be served on the side, perfect for scooping up any extra gravy.

Common Mistakes to Avoid

Making Sausage Gravy Puff Pie can be simple, but there are some common pitfalls that can affect your dish. Here are a few mistakes to watch out for:

• Using cold puff pastry: Always make sure your puff pastry is thawed completely before using it. Cold pastry can lead to uneven baking and a tough texture.

• Not seasoning enough: Failing to season your sausage gravy adequately can result in bland flavors. Taste as you go and adjust the seasoning to enhance the dish.

• Overcooking the sausage: Cooking the sausage too long can make it dry. Aim for a nice brown color while keeping it juicy for maximum flavor in your pie.

• Skipping the slits in the crust: Forgetting to cut slits in the top crust might cause steam to build up, potentially ruining the flaky texture. Always vent your pie properly before baking.

• Not letting it cool: Cutting into your pie immediately after baking can make it messy. Allowing it to cool for a few minutes helps set the filling and makes slicing easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Sausage Gravy Puff Pie will last for up to 3 days in the refrigerator.

Freezing Sausage Gravy Puff Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months for best quality.

Reheating Sausage Gravy Puff Pie

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat slices in a skillet over low heat, covering with a lid, until warmed through, about 5-7 minutes.

Frequently Asked Questions

Can I make Sausage Gravy Puff Pie ahead of time?

Yes! You can prepare the filling and assemble the pie in advance. Store it covered in the refrigerator until you’re ready to bake.

What other meats can I use instead of sausage?

You can use ground turkey or chicken as alternatives. Just season them well to ensure great flavor in your Sausage Gravy Puff Pie.

How do I know when my pie is done?

The pie is done when the pastry crust turns golden brown and flaky. A thermometer should read at least 165°F (74°C) inside when fully cooked.

Can I customize the filling?

Absolutely! Feel free to add vegetables like spinach or mushrooms to your filling mix for added flavor and nutrition.

Final Thoughts

The Sausage Gravy Puff Pie is a comforting dish perfect for any meal of the day. Its flaky layers and hearty filling make it versatile enough for breakfast, lunch, or dinner. Try customizing it with different meats or veggies to suit your taste!

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