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Roasted Jalapeno Popper Grilled Cheese

Roasted Jalapeno Popper Grilled Cheese

Indulge in the ultimate comfort food with our Roasted Jalapeno Popper Grilled Cheese. This mouthwatering sandwich combines air-roasted jalapeños, a rich blend of creamy cheeses, and crispy turkey bacon, all nestled between perfectly toasted slices of bread. Whether you’re hosting game day or enjoying a cozy evening at home, this elevated twist on the classic grilled cheese is sure to impress your taste buds. With its irresistible flavor profile and delightful texture, it’s not just a meal; it’s an experience you’ll want to savor again and again.

Ingredients

Scale
  • 5 medium jalapeños
  • 1 tablespoon olive oil
  • 4 ounces cream cheese
  • 1 garlic clove
  • ¼ teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ cup cheddar cheese (shredded)
  • ½ cup Monterey Jack cheese (shredded)
  • 68 strips turkey bacon (cooked)
  • 4 slices of bread (sourdough or thick white)
  • 4 tablespoons unsalted butter

Instructions

  1. Preheat your air fryer to 350°F. Prepare jalapeños by slicing in half, removing stems and seeds, then brushing with olive oil.
  2. Roast jalapeños in the air fryer for 8-12 minutes until slightly charred. Let cool before chopping.
  3. In a mixing bowl, combine softened cream cheese, minced garlic, black pepper, and onion powder until smooth.
  4. Fold chopped jalapeños into the cream cheese mixture.
  5. Assemble sandwiches with buttered bread, spreading cream cheese mixture, layering bacon and cheeses before topping with another slice of bread.
  6. Cook in a skillet over medium heat for about 3-4 minutes per side until golden brown and melted inside.
  7. Serve hot with optional dipping sauces like ranch dressing.

Nutrition

Keywords: Use freshly shredded cheese for optimal meltability. Experiment with different breads such as ciabatta or whole grain for varied flavors. For extra spice, consider using pepper jack cheese or adding more jalapeños.