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Roasted Garlic-Parmesan Zucchini Squash and Tomatoes

Roasted Garlic-Parmesan Zucchini Squash and Tomatoes Recipe
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Roasted Garlic-Parmesan Zucchini Squash and Tomatoes is a vibrant side dish that celebrates the flavors of fresh summer vegetables. This easy-to-make recipe combines tender zucchini, yellow squash, and juicy tomatoes, all roasted to perfection and topped with melted Parmesan cheese, creating a mouthwatering medley that elevates any meal. Perfect for family gatherings or a quick weeknight dinner, this dish is not only visually appealing but also packed with nutrients. The delightful combination of garlic and Italian seasoning enhances the natural sweetness of the vegetables, making it a favorite among both kids and adults alike.

Ingredients

Scale
  • 2 zucchini
  • 2 yellow squash
  • 14 ounces tomatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 1 1/4 teaspoons Italian seasoning
  • Salt and black pepper to taste
  • 1 cup shredded Parmesan cheese

Instructions

  1. Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
  2. In a small bowl, mix olive oil, minced garlic, and Italian seasoning; let sit for 5-10 minutes.
  3. In a mixing bowl, combine sliced zucchini, yellow squash, and halved tomatoes. Toss with the garlic-oil mixture until evenly coated.
  4. Spread the vegetables in a single layer on the baking sheet and season with salt and pepper.
  5. Sprinkle shredded Parmesan cheese over the top, then roast for 25-30 minutes until golden brown.
  6. Remove from the oven and serve immediately, garnished with parsley if desired.

Nutrition

Keywords: Use fresh seasonal produce for optimal flavor. Feel free to experiment by adding other vegetables like bell peppers or asparagus. For a vegan version, substitute Parmesan cheese with a plant-based alternative.

Find it online: https://fluffyrecipes.com/roasted-garlic-parmesan-zucchini-squash-and-tomatoes-recipe/