Roast Beef Sliders
Indulge in the savory goodness of Roast Beef Sliders, perfect for gatherings or cozy weeknight dinners. Each slider features layers of tender roast beef, melted cheese, and sweet caramelized onions, all enveloped in soft, buttery buns. Baked to golden perfection and brushed with a flavorful garlic butter topping, these sliders are quick to prepare and sure to please everyone at the table. Whether you’re hosting a game day party or enjoying a family meal, these sliders offer a delicious flavor explosion that’s easy to customize based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
- 12 slider rolls (e.g., King’s Hawaiian or dinner rolls)
- 1 ½ pounds deli roast beef, thinly sliced
- 4–6 slices white cheese (Havarti, Provolone, or Swiss)
- 4 large onions, sliced
- 3 tablespoons unsalted butter (for onions)
- ¼ cup unsalted butter (for garlic topping)
- Garlic powder
- Mustard powder
- Parsley
Instructions
- Preheat your oven to 350°F.
- In a large frying pan over medium heat, melt 3 tablespoons of butter. Add sliced onions and cook on low for about 10–12 minutes until golden brown. Stir in garlic and rosemary for an additional 5 minutes.
- Line a baking sheet with parchment paper and place slider buns on top. Carefully slice them through the center and set the tops aside.
- Layer each bottom half with roast beef followed by cheese slices and caramelized onions. Place the bun tops back on.
- In a small bowl, mix melted butter with mustard powder, garlic powder, and parsley. Brush this mixture generously over the tops of the sliders.
- Bake in the preheated oven for about 5–8 minutes until the cheese is melted and buns are toasted.
- Let cool for 2-3 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Use high-quality deli roast beef for best flavor. Customize toppings with sautéed mushrooms or pickles for extra flair. Allow sliders to rest before cutting to maintain their structure.
Find it online: https://fluffyrecipes.com/roast-beef-sliders/