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Ricotta Spinach Calzones

Ricotta Spinach Calzones
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Golden and flaky Ricotta Spinach Calzones are a delightful Italian treat that combines a crispy exterior with a rich, cheesy filling. Perfect for family gatherings or cozy nights in, these calzones pack a punch of flavor with a blend of creamy ricotta, savory spinach, and melted mozzarella. They are not only delicious but also quick to prepare, taking just 30 minutes from start to finish. Whether served as an appetizer, snack, or main dish, these calzones are sure to please everyone at the table. Customize them by adding your favorite ingredients like mushrooms or bell peppers for a personal touch.

Ingredients

Scale
  • 10 ounces frozen chopped spinach
  • 8 ounces ricotta cheese
  • 4 ounces mozzarella cheese
  • 1 ounce Parmesan cheese
  • 1 pound pizza dough
  • 1 large egg
  • 1 tablespoon olive oil
  • 1 large egg yolk
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons minced fresh oregano
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 500°F (260°C).
  2. In a large mixing bowl, combine thawed spinach, ricotta cheese, mozzarella cheese, olive oil, egg yolk, garlic powder, oregano, red pepper flakes, and salt until well mixed.
  3. Divide pizza dough into four equal pieces and roll each into a round shape.
  4. Spread filling on one half of each dough round and fold over to seal.
  5. Brush edges with egg wash and cut vents on top.
  6. Bake on a parchment-lined baking sheet for about 15 minutes until golden brown.
  7. Cool slightly before serving.

Nutrition

Keywords: Ensure spinach is well-drained to avoid soggy calzones. Feel free to experiment with different cheeses or veggies for variety.

Find it online: https://fluffyrecipes.com/ricotta-spinach-calzones/