Red White and Blue Funfetti Cupcakes for 4th of July
Celebrate Independence Day with these vibrant Red White and Blue Funfetti Cupcakes! Perfect for the 4th of July, these delightful mini cupcakes are bursting with festive funfetti sprinkles, making them a show-stopping treat for any summer gathering. Their fluffy texture, achieved with a perfect blend of buttermilk and egg whites, ensures that every bite is moist and delicious. Whether you’re hosting a BBQ or attending a picnic, these easy-to-make cupcakes will impress guests of all ages. Customize them with your favorite frosting and toppings to add a personal touch to your patriotic celebration!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 48 mini cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box white cake mix
- 4 large egg whites (or whole eggs)
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1/2 cup red and blue sprinkles
- Frosting (your choice) for decoration
Instructions
- Preheat oven to 350°F (175°C) and prepare cupcake pan with liners.
- In a mixing bowl, combine cake mix, egg whites, buttermilk, and oil. Mix until smooth.
- Gently fold in red and blue sprinkles.
- Fill liners two-thirds full and bake for 12-14 minutes until a toothpick comes out clean.
- Cool completely on a wire rack before decorating with frosting and additional sprinkles.
Nutrition
- Serving Size: 1 cupcake (30g)
- Calories: 98
- Sugar: 10g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding vanilla extract or almond extract to the batter. Feel free to substitute whole eggs if you prefer; the cupcakes will have a slightly different color.