Cherry Cheesecake
Indulge in the creamy delight of this no-bake cherry cheesecake, a perfect dessert for any occasion. With its luscious cream cheese filling paired with sweet-tart cherry topping, this cheesecake is an effortless crowd-pleaser. Whether you’re hosting a family gathering or attending a potluck, this elegant treat requires minimal effort and time. In just 25 minutes of prep time, you can create a rich and refreshing dessert that will impress your guests. Serve it chilled for a delightful experience that balances flavors and textures beautifully.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 44 minute
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 9 graham cracker sheets
- ½ cup melted butter
- 1 tablespoon sugar
- 16 ounces cream cheese (softened)
- 8 ounces Cool Whip
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 21 ounces cherry pie filling
Instructions
- Prepare the crust by blending graham crackers in a food processor until fine. Mix with melted butter and sugar, then press into an 8×8 inch pan. Chill.
- For the filling, combine softened cream cheese, Cool Whip, powdered sugar, and lemon juice in a bowl until smooth. Spread over the chilled crust.
- Top with cherry pie filling and spread evenly.
- Chill the cheesecake for at least 4 hours before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 89g)
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Use room temperature cream cheese for a smooth filling. Garnish with fresh fruit or whipped cream for added flair. Experiment with different pie fillings for exciting variations.
Find it online: https://fluffyrecipes.com/recipe-for-cherry-cheesecake/