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Raspberry Lemon Cookies

Raspberry Lemon Cookies
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Raspberry Lemon Cookies are a delightful blend of tart raspberries and zesty lemon, offering a soft and chewy texture that’s perfect for any occasion. These cookies are not only quick to make, taking just about 30 minutes from start to finish, but they also burst with refreshing flavors that will impress family and friends alike. Ideal for gatherings, picnics, or as a special treat at home, these cookies can be enjoyed fresh or frozen for later. With their vibrant taste and simple preparation, they truly stand out as one of the best cookie recipes you’ll ever try.

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • Zest and juice of 1/2 lemon
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 3/4 cup frozen raspberries (coarsely chopped)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line two cookie sheets with parchment paper.
  3. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
  4. Add vanilla extract, egg, lemon zest, and lemon juice; mix well.
  5. In a separate bowl, whisk together salt, baking powder, baking soda, and flour; gradually add to wet ingredients until just combined.
  6. Gently fold in chopped frozen raspberries.
  7. Using a scoop or spoon, drop tablespoonfuls of dough onto prepared cookie sheets.
  8. Bake for 14-16 minutes or until edges are golden brown.
  9. Cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Nutrition

Keywords: For an extra touch of flavor, consider adding white chocolate chips or nuts to the dough. If using fresh raspberries instead of frozen, expect more moisture in the dough.

Find it online: https://fluffyrecipes.com/raspberry-lemon-cookies/