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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers
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Ranch Garlic Parmesan Chicken Skewers are a mouthwatering delight that brings flavor and flair to any meal. Perfect for grilling season or casual family dinners, these skewers feature tender chicken marinated in a zesty ranch dressing combined with aromatic garlic and rich Parmesan cheese. The result is a savory dish that’s easy to prepare and bound to impress your guests. Serve them with fresh salads, dipping sauces, or alongside grains for a complete meal. These skewers are not only delicious but also highly customizable, making them a versatile addition to your recipe repertoire.

Ingredients

Scale
  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice (optional for extra tang)
  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

Instructions

  1. In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.
  2. Place cubed chicken in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
  3. Preheat grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes.
  4. Thread marinated chicken onto skewers with space between each piece.
  5. Grill for 10-15 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks.
  6. Let rest before serving and garnish as desired.

Nutrition

Keywords: Marinate the chicken longer for enhanced flavor. Use beef or turkey instead of chicken if preferred. Pair with fresh salads or dips for added variety.

Find it online: https://fluffyrecipes.com/ranch-garlic-parmesan-chicken-skewers/