Ranch Chicken Crock Pot Recipe
This Ranch Chicken Crock Pot recipe is your go-to for a hearty and satisfying meal that’s incredibly easy to prepare. Perfect for busy weeknights, this dish combines tender chicken breasts with creamy ranch flavors, creating a comforting dinner that the whole family will love.
- Author: Jennifer
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
- If desired, sear chicken breasts in olive oil until golden brown.
- In the crock pot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir well.
- Add the chicken to the crock pot and coat with the sauce mixture.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until cooked through.
- Shred the chicken in the crock pot and stir in sour cream.
- Garnish with cheese and parsley if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Use fresh quality chicken for best results. Feel free to add vegetables like carrots or bell peppers during cooking for added nutrition. For a lighter version, substitute low-fat cream of chicken soup and Greek yogurt instead of sour cream.