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Rahmschnitzel Creamy Mushroom Schnitzel

Rahmschnitzel Creamy Mushroom Schnitzel
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Rahmschnitzel Creamy Mushroom Schnitzel is a delectable German classic that elevates any meal with its tender beef schnitzel smothered in a rich, creamy mushroom sauce. This dish combines the satisfying crunch of perfectly fried schnitzel with the velvety texture of a savory mushroom gravy, making it an ideal choice for family dinners or special occasions. With straightforward preparation steps, you can have this comforting dish on your table in just 30 minutes. The versatility of this recipe allows for easy customization, ensuring everyone can enjoy their perfect bite.

Ingredients

Scale
  • 6 boneless beef chops
  • 2 cups sliced mushrooms
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • 3 tablespoons flour for sauce
  • 1 cup flour for dredging
  • 2 large eggs, whisked
  • 3/4 cup breadcrumbs

Instructions

  1. For the creamy mushroom sauce: Melt butter in a skillet and sauté mushrooms and garlic until golden. Stir in flour, then add vinegar and cream, mixing well. Season with chives, nutmeg, salt, and pepper. Simmer until thickened.
  2. Prepare beef chops: Pound them to about 1/4 inch thickness and season with garlic powder, paprika, salt, and pepper.
  3. Set up a dredging station with flour, eggs, and breadcrumbs. Coat each chop in flour first, then dip in egg followed by breadcrumbs.
  4. Fry schnitzels in hot oil until golden brown on both sides or cook in an air fryer or oven as desired.
  5. Serve immediately topped with creamy mushroom sauce.

Nutrition

Keywords: Ensure the oil temperature is around 330°F for perfect frying. Use fresh herbs like thyme or rosemary in the sauce for added flavor. For a lighter version, try using chicken instead of beef.

Find it online: https://fluffyrecipes.com/rahmschnitzel-creamy-mushroom-schnitzel/