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Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread Recipe
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Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. Perfect for breakfast or dessert, this sweet pull-apart bread is made using pre-made cinnamon rolls, making it an effortless yet impressive treat for any occasion. As it bakes, your home will be filled with the irresistible aroma of cinnamon and pumpkin spice, enticing everyone to gather around. This recipe serves up to 10 people, making it ideal for festive gatherings or cozy family brunches. Enjoy it warm with a drizzle of spiced icing or as a sweet snack throughout the day.

Ingredients

Scale
  • 2 cans Pillsbury Grands! Cinnamon Rolls
  • ¼ cup granulated sugar
  • 1 ½ teaspoons pumpkin pie spice (divided)
  • ½ cup packed brown sugar
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F and spray a 12-cup bundt pan with nonstick cooking spray.
  2. Open the cinnamon rolls and cut each into four pieces.
  3. In a gallon-sized resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add the cinnamon roll pieces, seal the bag, and shake to coat.
  4. In a mixing bowl, combine brown sugar and melted butter until blended.
  5. Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the butter mixture.
  6. Bake for 40-50 minutes or until golden brown and cooked through.
  7. Allow cooling for about 5 minutes before inverting onto a serving plate; drizzle with icing mixed with remaining pumpkin pie spice.

Nutrition

Keywords: Feel free to experiment by adding nuts or chocolate chips into the mix for extra flavor. Serve alongside whipped cream or hot beverages like coffee or tea for an enhanced experience.

Find it online: https://fluffyrecipes.com/pumpkin-spice-monkey-bread-recipe/