Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate fall treat that combines the comforting flavors of pumpkin and spice. Perfect for breakfast or dessert, this monkey bread will fill your home with a delightful aroma as it bakes. It’s easy to make and impressive enough for any occasion, from family brunches to festive gatherings.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of cinnamon, pumpkin spice, and sweetness creates a mouthwatering experience.
• Easy to Prepare: With just a few simple steps, you can whip up this delicious treat without any fuss.
• Perfect for Sharing: This recipe serves up to 10 people, making it ideal for gatherings with friends or family.
• Versatile Treat: Enjoy it warm for breakfast or as a sweet snack throughout the day.
• Semi-Homemade Goodness: Using pre-made cinnamon rolls saves time while still delivering great taste.

Tools and Preparation

To make this Pumpkin Spice Monkey Bread, you’ll need a few essential tools that will help ensure everything goes smoothly.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, ensuring a clean release.
• 12-cup bundt pan: Provides the perfect shape for baking and makes serving easy and elegant.

Ingredients

This Pumpkin Spice Monkey Bread is the perfect breakfast or treat to make this fall season. Your house will smell amazing when you bake it, and everyone will go nuts when they try it.

For the Dough

• 2 cans Pillsbury Grands! Cinnamon Rolls

For the Sugar Coating

• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)

For the Topping

• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 pieces.

Step 3: Coat with Sugar Mixture

Place the granulated sugar and 1 teaspoon of pumpkin spice in a gallon-size resealable bag. Add the cut-up cinnamon rolls (they may fall apart slightly). Seal the bag and shake it well to coat all pieces with cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until combined.

Step 5: Assemble in the Pan

Place the coated cinnamon roll pieces into the prepared bundt pan. Drizzle them with the melted butter mixture evenly over the top.

Step 6: Bake

Bake at 350°F for 40-50 minutes or until the top turns dark golden brown and all rolls are cooked through.

Step 7: Cool and Invert

Allow cooling for about 5 minutes before carefully inverting the monkey bread onto your serving plate. Be cautious as the pan is hot!

Step 8: Drizzle Icing

Stir in the remaining ½ teaspoon of pumpkin spice into the reserved icing from your cinnamon rolls. Drizzle this icing over your warm monkey bread before serving.

Enjoy your delightful Pumpkin Spice Monkey Bread warm!

How to Serve Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a brunch gathering or as a cozy dessert, these suggestions will help you elevate your presentation.

With Whipped Cream

• Add a dollop of fresh whipped cream on top for a light and airy finish. This contrast enhances the flavors beautifully.

Pair with Hot Beverages

• Serve alongside coffee, tea, or hot chocolate. The warmth of the beverages complements the spiced bread perfectly.

A La Mode

• Offer a scoop of vanilla or cinnamon ice cream on the side. The cold ice cream creates a delicious contrast to the warm monkey bread.

Drizzle with Caramel Sauce

• Enhance sweetness by drizzling caramel sauce over the top. It adds a rich flavor that pairs well with pumpkin spice.

Garnish with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch. This not only enhances texture but also adds a nutty flavor.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, consider these helpful tips:

• Use Fresh Cinnamon Rolls: Freshness impacts flavor and texture; opt for new cans of cinnamon rolls for best results.

• Don’t Overmix: When shaking the cinnamon rolls in sugar, avoid overmixing to retain some shape and ensure even coating.

• Check Doneness: Use a toothpick to test if the dough is fully cooked inside before removing it from the oven; it should come out clean.

• Cool Before Serving: Allow the monkey bread to cool for at least 5 minutes before inverting; this helps it hold its shape better.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread pairs wonderfully with various sides that complement its flavors. Here are some excellent options:

1. Fruit Salad
   A fresh fruit salad adds brightness and balances out the sweetness of the monkey bread.

2. Yogurt Parfait
   Layered yogurt with granola and berries creates a delicious contrast in textures while adding protein.

3. Pancakes
   Fluffy pancakes served with maple syrup provide additional comfort and pair nicely with the spices of the monkey bread.

4. Savory Breakfast Casserole
   A savory casserole filled with eggs and vegetables offers a hearty balance to the sweet treat.

5. Cheese Platter
   A selection of soft cheeses can provide a creamy counterpoint to the spiced flavors of monkey bread.

6. Green Smoothie
   A refreshing green smoothie filled with spinach, banana, and almond milk makes for a healthy side option that complements breakfast.

Common Mistakes to Avoid

Making Pumpkin Spice Monkey Bread can be a delightful experience, but there are some common mistakes to watch out for.

• Boldly cutting the rolls: Cutting each cinnamon roll into four pieces is essential. Avoid leaving them whole, as this will result in uneven baking.
• Ignoring the bundt pan preparation: Skipping the nonstick spray can lead to a sticky mess. Always ensure your bundt pan is well-prepared for easy release.
• Overbaking the monkey bread: Keep an eye on your bread as it bakes. Overbaking can dry it out; aim for a dark golden brown top while ensuring it’s cooked through.
• Forgetting the icing enhancement: Not mixing pumpkin spice into the icing is a missed opportunity. This extra touch brings all the flavors together beautifully.
• Rushing the cooling process: Inverting the monkey bread too soon can cause it to break apart. Allow it to cool for at least 5 minutes for better stability.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will stay fresh for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap tightly in plastic wrap and place it in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual pieces on medium power for about 20-30 seconds.
• Stovetop: Use a skillet on low heat, covered with a lid, for about 5-7 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about the Pumpkin Spice Monkey Bread recipe.

Can I use other spices instead of pumpkin pie spice?

Yes! You can mix cinnamon and nutmeg or even try apple pie spice for a different flavor profile.

How do I prevent my monkey bread from sticking?

Be sure to coat your bundt pan generously with nonstick spray or butter before adding the dough pieces.

Can I make this recipe vegan?

You can substitute butter with coconut oil and ensure you use vegan cinnamon rolls if desired.

What if I don’t have a bundt pan?

You can use a regular loaf pan or any oven-safe dish; just adjust baking time accordingly.

How do I add nuts or chocolate chips?

Fold in chopped nuts or chocolate chips when mixing in the sugar and spice mixture before placing them in the pan.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only perfect for breakfast but also makes an excellent dessert option. With its warm, inviting flavors, it’s versatile enough for any occasion. Feel free to customize it by adding nuts, chocolate, or even dried fruit to make it your own!